{ "id": "ms-restoran-michelin", "name": "Restoran Michelin di Malaysia", "title": "Restoran Michelin di Malaysia", "description": "Senarai penuh restoran di Malaysia yang dipilih oleh Panduan Michelin. All 149 restaurants in Malaysia featured in the Michelin Guide (0 × 3 Stars, 1 × 2 Stars, 8 × 1 Star, 57 Bib Gourmand, 83 Selected Restaurants; 1 Green Star), as compiled by michelin-my-maps from guide.michelin.com: name, city, address, cuisine, price band, award, coordinates, phone, website and Michelin Guide URL.", "category": "food", "source": "", "source_url": "", "updated": "2026-04", "record_count": 149, "columns": [ { "key": "slug", "label": "Slug", "type": "string" }, { "key": "name", "label": "Name", "type": "string" }, { "key": "city", "label": "City", "type": "string" }, { "key": "address", "label": "Address", "type": "string" }, { "key": "cuisine", "label": "Cuisine", "type": "string" }, { "key": "price", "label": "Price", "type": "string" }, { "key": "award", "label": "Award", "type": "string" }, { "key": "green_star", "label": "Green Star", "type": "boolean" }, { "key": "latitude", "label": "Latitude", "type": "number" }, { "key": "longitude", "label": "Longitude", "type": "number" }, { "key": "phone", "label": "Phone", "type": "string" }, { "key": "website", "label": "Website", "type": "string" }, { "key": "michelin_url", "label": "Michelin Url", "type": "string" }, { "key": "description_en", "label": "Description En", "type": "string" } ], "rows": [ { "slug": "sifu", "name": "Sifu", "city": "George Town", "address": "154 Jalan Pintal Tali, George Town, 10100, Malaysia", "cuisine": "Peranakan", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.415507, "longitude": 100.3322492, "phone": "+60124106688", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/sifu", "description_en": "The kitchen is helmed by a lady in her 70s, who has been cooking for decades. The menu boasts some 40 à la carte items, covering the greatest hits of traditional Peranakan cuisine. One of the culinary highlights is bouncy asam prawn drizzled in a dark brown sauce loaded with tamarind sweet and sour notes. Mang kuang char, or sautéed shredded yam bean with dried squid and mushrooms, is sweet in taste and crisp in texture." }, { "slug": "lum-lai-duck-meat-koay-teow-th-ng", "name": "Lum Lai Duck Meat Koay Teow Th'ng", "city": "George Town", "address": "Pasar Lebuh Cecil, 24 Lebuh Cecil, George Town, 10300, Malaysia", "cuisine": "Street Food", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.4073917, "longitude": 100.328729, "phone": "+60124336680", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/lum-lai-duck-meat-koay-teow-th-ng", "description_en": "For 40+ years, they have been making their kway teow soup the same way – with duck, pork and fish cake. The broth bursts with umami, the duck is silky, and fried garlic and shallot bits add aroma. Expect to queue at peak hours." }, { "slug": "laksalicious", "name": "Laksalicious", "city": "George Town", "address": "117-117A Jalan Hutton, George Town, 10050, Malaysia", "cuisine": "Malaysian", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.4201797, "longitude": 100.3300729, "phone": "+6042299178", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/laksalicious", "description_en": "With a caricature of the owner on its sign and a mural deconstructing its signature items, Laksalicious is a cheerful little gem bubbling with character. As its name suggests, laksa is the main event here – choose between Nyonya assam laksa with sour, spicy fish broth or Nyonya laksa lemak with rich, creamy coconut milk broth. Prawn crackers add texture and flavours. Crispy prawn fritters, nasi ulam and gula melacca cendol are also popular." }, { "slug": "penang-road-famous-jin-kor-char-kuey-teow", "name": "Penang Road Famous Jin Kor Char Kuey Teow", "city": "George Town", "address": "Joo Hooi Cafe, 475 Jalan Penang, George Town, 10000, Malaysia", "cuisine": "Street Food", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.4171171, "longitude": 100.3305642, "phone": "+60149033561", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/penang-road-famous-jin-kor-char-kuey-teow", "description_en": "This stall has been around for almost 40 years. Kuey Teow is made to order, topped with shrimps, blood clams, pork sausage and bean sprouts, boasting lovely wok hei. For added punch, opt for duck egg and extra chilli sauce." }, { "slug": "siam-road-char-koay-teow", "name": "Siam Road Char Koay Teow", "city": "George Town", "address": "82 Jalan Siam, George Town, 10400, Malaysia", "cuisine": "Street Food", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.4148507, "longitude": 100.320846, "phone": "", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/siam-road-char-koay-teow", "description_en": "Open for half days, this small store draws long queues – mostly tourists and young customers. They serve just one dish: stir-fried koay teow. The wok-fried flat rice noodles emit a charcoal aroma, are well seasoned and come with quality ingredients that can be spiced to taste." }, { "slug": "sister-yao-s-char-koay-kak", "name": "Sister Yao’s Char Koay Kak", "city": "George Town", "address": "96 Lorong Macalister, George Town, 11400, Malaysia", "cuisine": "Street Food", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.4170531, "longitude": 100.3290739, "phone": "+60164206438", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/sister-yao-s-char-koay-kak", "description_en": "Three sisters inherited their father's life's work, which he began in 1963, selling char koay kak, a snack from their ancestral home of Teochew. The rice cakes are fried with nice wok hei, the right amount of soya sauce, bean sprouts, egg and spiciness; with optional hot sauce." }, { "slug": "roti-by-d-tandoor", "name": "Roti by d'Tandoor", "city": "Kuala Lumpur", "address": "82 Jalan Damai, off Jalan Ampang, Kampung Datuk Keramat, Kuala Lumpur, 55000, Malaysia", "cuisine": "Indian", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": 3.1631794, "longitude": 101.7249867, "phone": "+601169692020", "website": "https://dtandoor.com", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/roti-by-d-tandoor", "description_en": "A North Indian brand, d'Tandoor opened in Malaysia in 1990 and has since spread to other countries around the world. Located in a residential area, they offer a hearty range of fine Indian cuisine, featuring a consummate blend of herbs and spices. Highlights include well-seasoned butter chicken masala and soft, chewy naan bread, while Kulfi ice-cream – available in a variety of flavours – adds a final flourish to the meal." }, { "slug": "hor-poh-cuisine", "name": "Hor Poh Cuisine", "city": "Kuala Lumpur", "address": "36 Jalan 6/38D, Taman Sri Sinar, Segambut, Kuala Lumpur, 52100, Malaysia", "cuisine": "Hakkanese", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 3.1892069, "longitude": 101.6528953, "phone": "+60122334931", "website": "", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/hor-poh-cuisine", "description_en": "This simple shop has been selling authentic Hakkanese food in an unremarkable neighbourhood for over 20 years. The must-try Hor Poh lui cha is a sheeny green soup served with steamed rice. Made with ground sesame seeds, peanuts and mint leaves, the soup is nutty and aromatic. The Hor Poh dumpling with dried tofu, garlic and pickles enrobed in a thin skin is also popular. With a range of tasty offerings at bargain prices, this place is always busy." }, { "slug": "jalan-ipoh-claypot-chicken-rice", "name": "Jalan Ipoh Claypot Chicken Rice", "city": "Kuala Lumpur", "address": "Lot 1224, 7 Jalan Batu Ambar, Taman Kok Lian, Kuala Lumpur, 51200, Malaysia", "cuisine": "Street Food", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 3.2026205, "longitude": 101.673466, "phone": "+60123323620", "website": "", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/jalan-ipoh-claypot-chicken-rice", "description_en": "For over 30 years, this stall has been selling chicken rice cooked to order over charcoal in claypots. The dish comes with Cantonese pork sausage and ginger, and has a crispy crust at the bottom. You can add salted fish, which imparts extra aroma." }, { "slug": "bridge-street-prawn-noodle", "name": "Bridge Street Prawn Noodle", "city": "George Town", "address": "533 Lebuh Pantai, George Town, 10300, Malaysia", "cuisine": "Street Food", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.4117853, "longitude": 100.333995, "phone": "+60105662217", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/bridge-street-prawn-noodle", "description_en": "Come here for the famous prawn mee: choose between yellow and rice noodles, then pick the soup – the spicy prawn broth is loaded with deep flavours. Finally, consider ordering add-ons such as braised pork spareribs or fish balls." }, { "slug": "moh-teng-pheow-nyonya-koay", "name": "Moh Teng Pheow Nyonya Koay", "city": "George Town", "address": "Jalan Masjid, off Lebuh Chulia, George Town, 10200, Malaysia", "cuisine": "Small eats", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.4193028, "longitude": 100.3353623, "phone": "+60124152677", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/moh-teng-pheow-nyonya-koay", "description_en": "This shop specialises in Nyonya kueh – an array of cakes, dumplings, puddings and pastries that can be sweet or savoury, and steamed, deep-fried or baked. All their treats are made just as they were back in 1933, when the owner's father opened a kueh factory. In addition to kueh lapis, kueh talam, ang koo and Nyonya chang, they also serve a few Nyonya dishes. Enjoy your meal beneath a glass roof and Penang-style umbrellas in the converted patio." }, { "slug": "ivy-s-nyonya-cuisine", "name": "Ivy's Nyonya Cuisine", "city": "George Town", "address": "100-104 Jalan Kedah, George Town, 10050, Malaysia", "cuisine": "Peranakan", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.419764, "longitude": 100.3276506, "phone": "+60134337878", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/ivy-s-nyonya-cuisine", "description_en": "This simple restaurant has been run by a husband-wife team for over 15 years; Ivy helms the kitchen while her husband waits on the tables. Following a change of venue in 2024, the room is now bigger and better, but you can rest assured - the menu hasn’t changed one bit. Check out the sharing set menus that include their best-selling Peranakan dishes, like Kapitan chicken curry and Joo Hoo Char – spicy stir-fried mixed veggies in chili paste. Reservations recommended." }, { "slug": "bm-yam-rice", "name": "BM Yam Rice", "city": "Seberang Perai", "address": "7 Jalan Murthy, Bukit Mertajam, Seberang Perai, 14000, Malaysia", "cuisine": "Teochew", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.3608822, "longitude": 100.462294, "phone": "+60125646104", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/seberang-perai/restaurant/bm-yam-rice", "description_en": "Since opening its doors in 2006, this shop has been serving the owner’s family recipe. They pride themselves with their yam rice with pork soup – you can choose to have pork offal in the soup or not. The yam rice is nicely cooked, with strong shrimp flavour. The pork broth is briny-sweet and the pickled mustard green gives it a tangy depth. The offal is cooked to the perfect texture while the pork balls are peppery and flavoursome." }, { "slug": "duck-blood-curry-mee", "name": "Duck Blood Curry Mee", "city": "George Town", "address": "223B Jalan Burma, George Town, 10050, Malaysia", "cuisine": "Street Food", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.423869, "longitude": 100.3209241, "phone": "+60124382149", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/duck-blood-curry-mee", "description_en": "Hidden in a Malaysian-style café, this shop serves mee in a savoury-sweet white curry base made with coconut milk that is freshly prepared every day. Among the various toppings offered, roasted pork is phenomenal. Make sure you try the homemade chilli sauce." }, { "slug": "gulainya", "name": "Gulainya", "city": "Kuala Lumpur", "address": "44-G, Plaza Damansara, Jalan Medan Setia 2, Bukit Damansara, Kuala Lumpur, 50490, Malaysia", "cuisine": "Peranakan", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": 3.1494923, "longitude": 101.6537453, "phone": "+60143927868", "website": "", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/gulainya", "description_en": "Plaza Damansara offers no end of dining options, but this Peranakan joint stands out with the owner’s family recipes that have been polished and updated. No-frills home-style dishes are made with the freshest local produce and the sauces are made by the owner himself. Try his creamy basil boneless chicken, boasting juicy, velvety meat in a creamy sauce loaded with fresh herbal notes. Alfresco dining on balmy nights." }, { "slug": "nam-heong-chicken-rice-city-centre", "name": "Nam Heong Chicken Rice (City Centre)", "city": "Kuala Lumpur", "address": "56 Jalan Sultan, Kuala Lumpur City Centre, Kuala Lumpur, 50000, Malaysia", "cuisine": "Malaysian", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 3.1436885, "longitude": 101.6985081, "phone": "+60320223818", "website": "", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/nam-heong-chicken-rice", "description_en": "Since 1938, this household name has been hugely popular among the locals for its famous Hainanese chicken rice. Two kinds of chicken are on offer – “veggie farm” chicken with leaner, firmer flesh and a free-range version with fattier, softer meat. Barbecue meats, such as roast pork belly that boasts crispy skin and alternate layers of fat and lean meat, are also bestsellers. Order crispy, juicy Ipoh bean sprouts to go with the rice." }, { "slug": "sardaarji", "name": "Sardaarji", "city": "George Town", "address": "6 Lebuh China, George Town, 10200, Malaysia", "cuisine": "Indian", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.4170929, "longitude": 100.341149, "phone": "+6042637069", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/sardaarji", "description_en": "Colourful drapes make for a cheerful aesthetic, and Indian music create a vibrant ambiance. This restaurant in Little India serves authentic Northern Indian dishes, such as fish amritsari – this red snapper in a thick, spicy curry with balanced flavours is a must! The palak paneer seduces with creamy spinach with a hint of cumin that complements the milky cheese. Round off your meal with the popular sweet gulab jamun." }, { "slug": "neighbourwood", "name": "Neighbourwood", "city": "Seberang Perai", "address": "3427 Jalan Kulim, Taman Bukit Mas, Bukit Mertajam, Seberang Perai, 14000, Malaysia", "cuisine": "European Contemporary", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.3520265, "longitude": 100.47592, "phone": "+60129030862", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/seberang-perai/restaurant/neighbourwood", "description_en": "The owner lives nearby and opened this cosy spot for his neighbours to enjoy European fare with Asian influences alongside some chargrilled items. The menu changes every six weeks to keep it fresh, but three dishes great for sharing always remain – half roast chicken au jus, Berkshire pork loin, and fish en papillote. For starters, try fish croquettes, and round it out with their homemade desserts. Consider buying their sourdough bread to take home." }, { "slug": "coast-by-kayra", "name": "Coast by Kayra", "city": "Kuala Lumpur", "address": "Lot G03-G05, GF, The Starhill, 181 Jalan Bukit Bintang, Bukit Bintang, Kuala Lumpur, 55100, Malaysia", "cuisine": "Indian", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": 3.1473545, "longitude": 101.7139167, "phone": "+60172157264", "website": "https://coast.kayra.com.my/", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/coast-by-kayra", "description_en": "The sister establishment of Kayra stays true to its sea-to-plate ethos, and the turquoise accents in the décor are a nod to the ocean theme. The kitchen excels at reimagining the traditional dishes of Kerala in sophisticated ways. Quality seafood and produce are sourced locally to support small farms and fishermen. The must-try Kerala fish curry is based on a family recipe, with raw mango and yoghurt for acidity. Order naan to mop up the tangy sauce." }, { "slug": "bm-cathay-pancake", "name": "BM Cathay Pancake", "city": "Seberang Perai", "address": "next to the entrance of Cathay Food Court, Jalan Aston, Bukit Mertajam, Seberang Perai, 14000, Malaysia", "cuisine": "Street Food", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.3624331, "longitude": 100.4637019, "phone": "+60164111381", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/seberang-perai/restaurant/bm-cathay-pancake", "description_en": "Since 1962, this cart outside Cathay Food Court has been serving only one dish – Apam Balik, or chargrilled pancake with sugar peanut filling. Made on the spot and served piping hot, it’s crispy on the outside, chewy on the inside." }, { "slug": "sek-yuen", "name": "Sek Yuen", "city": "Kuala Lumpur", "address": "313 Jalan Pudu, Pudu, Kuala Lumpur, 55100, Malaysia", "cuisine": "Cantonese", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": 3.1358278, "longitude": 101.7120706, "phone": "+60392263383", "website": "", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/sek-yuen", "description_en": "Since it opened in 1948, Sek Yuen remains as popular as ever, although it now takes up three shops on the same street. Depending on where you are seated, the room may feel vintage and nostalgic or simple and bright. The menu is mostly traditional Cantonese – pipa duck with spot-on seasoning, firm flesh and crispy skin is a must. House signatures like eight-treasure duck, and roast suckling pig require ordering two days ahead." }, { "slug": "hot-bowl-white-curry-mee", "name": "Hot Bowl White Curry Mee", "city": "George Town", "address": "58C Jalan Rangoon, George Town, 10400, Malaysia", "cuisine": "Noodles", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.418088, "longitude": 100.3243885, "phone": "+6042273168", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/hot-bowl-white-curry-mee", "description_en": "White curry mee is served in a coconut milk-based broth with a bowl of curry paste on the side so that you can adjust the heat to your liking. The curry paste is available for sale by the bottle; it takes two hours to hand-stir the spices with dried shrimps and chillies. Optionally, pair your mee with deboned steamed chicken, spiced loh bak or Teochew guang jiang. The clear broth noodle soup with chicken meatballs is also worth trying." }, { "slug": "rasa-rasa", "name": "Rasa Rasa", "city": "George Town", "address": "59 Gat Lebuh Chulia, George Town, 10300, Malaysia", "cuisine": "Peranakan", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.4140577, "longitude": 100.3406223, "phone": "+60124422570", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/rasa-rasa", "description_en": "Potted plants are set nicely against a background of exposed brick walls and industrial accents here. On top of the short à la carte menu, the Nyonya combo set built around pandan nasi lemak with your choice of toppings is especially popular. The rice is plated on a banana leaf and topped with mildly hot homemade sambal. Another speciality is Siam bihun – turmeric rice vermicelli with shredded omelette and sauces. Round out the meal with tub tim krob." }, { "slug": "aliyaa", "name": "Aliyaa", "city": "Kuala Lumpur", "address": "48 Jalan Medan Setia 2, Bukit Damansara, Kuala Lumpur, 50490, Malaysia", "cuisine": "Sri Lankan", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": 3.149361, "longitude": 101.6538194, "phone": "+60178833738", "website": "https://www.aliyaa.com/", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/aliyaa", "description_en": "Amid cute bars and eateries in Plaza Damansara stands Aliyaa, famous for authentic Sri Lankan dishes. On the menu, beef, mutton, chicken, seafood or veggies mingle with distinctive Sri Lankan spices to great effect. Besides the famous whole crab, also try the Negombo prawns in pineapple gravy; or Kuliyal, curry rice and tomato paste baked in banana leaf. Food is generally quite spicy, but the chef will gladly adjust the level of heat to your liking." }, { "slug": "lai-foong-lala-noodles", "name": "Lai Foong Lala Noodles", "city": "Kuala Lumpur", "address": "99 Jalan Sultan, Kuala Lumpur City Centre, Kuala Lumpur, 50000, Malaysia", "cuisine": "Noodles", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 3.1449023, "longitude": 101.6987243, "phone": "+60320222011", "website": "", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/lai-fong-lala-noodles", "description_en": "What began as a street stall 10 years ago that shot to local fame now occupies two shop floors on the street corner. Red lanterns adorn the ceilings, and large photos cover the walls like wallpaper. Chinese vintage gadgets, like an abacus, decorate the interior. Lala means “clams” in Malay, and a bowl of flavoursome lala bihun with prawns is a must. The broth, meanwhile, is aromatic with Chinese yellow wine and ginger. Portions are generous." }, { "slug": "awesome-char-koay-teow", "name": "Awesome Char Koay Teow", "city": "George Town", "address": "New KK99 Cafe, 99 Jalan Lembah Permai, Tanjung Bungah, George Town, 11200, Malaysia", "cuisine": "Street Food", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.458657, "longitude": 100.282398, "phone": "+60124826118", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/awesome-char-koay-teow", "description_en": "This family business is now run by the third generation. Each aromatic plate of koay teow is fried to order and exudes wok hei. It tastes even better with a dab of chilli sauce. Optionally, add an over-easy egg or cheese on top." }, { "slug": "leen-s", "name": "Leen's", "city": "Kuala Lumpur", "address": "1F, 136A Jalan Burhanuddin Helmi, Taman Tun Dr Ismail, Kuala Lumpur, 60000, Malaysia", "cuisine": "Middle Eastern", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": 3.1531381, "longitude": 101.6228941, "phone": "+601170207551", "website": "", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/leen-s", "description_en": "After delivering home-cooked meals during the pandemic, the Syrian chef opened his brick-and-mortar shop, and it quickly became a neighbourhood favourite. The heady aromas of freshly baked goods fill the space. Unmistakably Middle Eastern, the food is rife with bold colours and flavours. The smoked hummus infused with burnt chilli oil tastes mildly spicy and very smoky. Try the kebab khashkhash – lamb skewers in a sharp, spicy poppy seed sauce." }, { "slug": "wong-mei-kee", "name": "Wong Mei Kee", "city": "Kuala Lumpur", "address": "30 Jalan Nyonya, off Jalan Pudu, Pudu, Kuala Lumpur, 55100, Malaysia", "cuisine": "Street Food", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 3.139235, "longitude": 101.7110243, "phone": "+60321452512", "website": "", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/wong-mei-kee", "description_en": "Open for just a few hours a day, this stall attracts foodies in droves with its coveted siew yok – roast pork with crackling skin and succulent meat. Arrive early and wait for the pork to come out of the oven at noon sharp." }, { "slug": "ghee-lian", "name": "Ghee Lian", "city": "George Town", "address": "Lot No. 39, MBPP Kompleks Makanan Medan Renong Padang Kota Lama, 4 Jalan Tun Syed Sheh Barakhbah, George Town, 10200, Malaysia", "cuisine": "Street Food", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.42297, "longitude": 100.3407053, "phone": "+60124508595", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/ghee-lian", "description_en": "They serve three noodle dishes: the signature green tom yum, noodle soup and fried noodles. The fresh green tom yum hits the right balance of sour and spicy. The fried fish topping has a crispy outer layer and a succulent centre; the large prawns have a moreish umami flavour." }, { "slug": "taman-bukit-curry-mee", "name": "Taman Bukit Curry Mee", "city": "Seberang Perai", "address": "Jalan Bukit Kecil, Taman Bukit, Bukit Mertajam, Seberang Perai, 14000, Malaysia", "cuisine": "Street Food", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.3548014, "longitude": 100.4595148, "phone": "+60124861852", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/seberang-perai/restaurant/taman-bukit-curry-mee", "description_en": "This stall has been selling curry mee for almost 40 years and is prized for the creamy soup made with coconut milk and spicy curry paste. The half-cooked cockles in the soup taste briny-sweet and burst with juices." }, { "slug": "anak-baba-brickfields", "name": "Anak Baba (Brickfields)", "city": "Kuala Lumpur", "address": "159 Jalan Sultan Abdul Samad, Brickfields, Kuala Lumpur, 50470, Malaysia", "cuisine": "Malaysian, Peranakan", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 3.1329104, "longitude": 101.6902178, "phone": "+60320220038", "website": "", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/anak-baba", "description_en": "Since 2018, this cosy little gem tucked inside the Little India has been serving authentic Southern Peranakan cuisine that melds Indo-Malay flavours with Chinese influences. The must-try nasi lemak with ayam goreng kunyit is the quintessential national comfort food – coconut milk lends a subtle sweetness to the rice, in stark contrast with the juicy fried chicken, fiery sambal and crisp water spinach." }, { "slug": "penang-road-famous-laksa", "name": "Penang Road Famous Laksa", "city": "George Town", "address": "5 Lebuh Keng Kwee, George Town, 10100, Malaysia", "cuisine": "Street Food", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.41663, "longitude": 100.33113, "phone": "+60164460543", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/penang-road-famous-laksa", "description_en": "This famous laksa shop serves lai fun noodles in a sardine broth with exceptional depth and flavours alongside an array of condiments. For those with bigger appetites, order char koay teow with duck egg to go with the laksa." }, { "slug": "lama", "name": "Lama", "city": "Kuala Lumpur", "address": "Lot 12, 257 Jalan Ayer Jerneh, Taman Ayer Panas, Kuala Lumpur, 53200, Malaysia", "cuisine": "Peranakan", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": 3.196347, "longitude": 101.714925, "phone": "+60196893969", "website": "", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/lama", "description_en": "The two-storey restaurant doubles as a museum to display the owner’s antique collection. The father-and-daughter team serves authentic Nyonya home-style dishes, many of which are meant to be shared. Try their pie tee, or crispy pastry cups filled with finely diced vegetables, fried onions and shrimps dressed in a homemade chilli sauce. With unlimited free refills, pandan lemongrass tea is the perfect drink to quench the heat of the food." }, { "slug": "winn-s-cafe", "name": "Winn's Cafe", "city": "George Town", "address": "38 Jalan Cantonment, George Town, 10350, Malaysia", "cuisine": "Peranakan", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.4282966, "longitude": 100.3106189, "phone": "+60194511631", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/winn-s-cafe", "description_en": "Run by a husband-wife team, Winn’s Cafe is situated in a detached house with dining rooms spread over two storeys, the upper floor of which exhibits work by local artists. The menu features Peranakan classics, such as otak otak fish cake seasoned with coconut milk and local herbs grown in their backyard and boasts silky smooth texture. Asam tumis stingray seduces with bouncy, flavoursome meat and a rich, complex sauce made with nine herbs." }, { "slug": "super-star-koay-teow-soup-78-lebuh-kimberley", "name": "Super Star Koay Teow Soup (78 Lebuh Kimberley)", "city": "George Town", "address": "78 Lebuh Kimberley, George Town, 10100, Malaysia", "cuisine": "Street Food", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.416393, "longitude": 100.3328468, "phone": "+60164555165", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/super-star-koay-teow-soup", "description_en": "This popular food cart dates back to 1960 and is now run by the third-generation owner. Koay teow soup with chicken, pork, fish balls and pork liver is the must-try. The chicken feet braised in spiced soy marinade are simply divine." }, { "slug": "foong-lian", "name": "Foong Lian", "city": "Kuala Lumpur", "address": "55 Jalan Yew, Pudu, Kuala Lumpur, 55100, Malaysia", "cuisine": "Cantonese", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 3.132988, "longitude": 101.716413, "phone": "+60392872294", "website": "https://www.foonglian.com", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/foong-lian", "description_en": "A firm favourite with the locals, Foong Lian has been feeding hungry diners claypot rice cooked over charcoal since 1986. The experienced chef uses two kinds of rice and controls the heat meticulously so that every pot is perfect. Try the preserved meat option with pork and liver sausage that perfume the rice with flavourful grease or top up with chicken leg and salted fish. Soups and snacks like tofu skin roll are also recommended." }, { "slug": "mtr-1924", "name": "MTR 1924", "city": "Kuala Lumpur", "address": "69 Jalan Thambipillay, Brickfields, Kuala Lumpur, 50470, Malaysia", "cuisine": "Indian Vegetarian", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 3.13227, "longitude": 101.6874, "phone": "+60322764924", "website": "https://mtr1924malaysia.com", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/mtr-1924", "description_en": "This international chain, which began almost 100 years ago, now has branches all over the world. This outpost has been a popular dining spot among the locals since 2017. Idli is a soft, fluffy steamed cake made out of fermented rice batter, paired with green chutney and lentil sambar. Masala dosa, or crispy crepe with potato curry, packs a real kick. Uddin vada, or black lentil fritter, is also a good choice. Check out the daily specials and mini meals for combos." }, { "slug": "my-own-cafe", "name": "My Own Café", "city": "George Town", "address": "2 Lebuh Cannon, George Town, 10200, Malaysia", "cuisine": "Street Food", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.4152797, "longitude": 100.3367666, "phone": "+60164851050", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/my-own-cafe", "description_en": "This charming family-run shop serves Penang asam laksa, Nyonya laksa and fried spring rolls. The light and refreshing red soup of the signature asam laksa strikes the right balance of sour and spicy and is nicely topped off with mint and pineapple. The spring rolls, stuffed with vegetable filling, taste equally good." }, { "slug": "nasi-ayam-hainan-chee-meng-jalan-kelang-lama", "name": "Nasi Ayam Hainan Chee Meng (Jalan Kelang Lama)", "city": "Kuala Lumpur", "address": "Sub Lot-A1, Batu 4 1/4, Jalan Kelang Lama, Kuala Lumpur, 58000, Malaysia", "cuisine": "Malaysian", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 3.0953734, "longitude": 101.675224, "phone": "+60379727551", "website": "https://www.cheemeng.com.my", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/nasi-ayam-hainan-chee-meng-jalan-kelang-lama", "description_en": "This family-owned business has been a mainstay of the local dining scene since 1965 and is now run by the second and third generations. As its name suggests, it specialises in Hainan chicken rice – choose between the steamed and fried varieties. For solo diners, the set menu offers great value, with peanut soup, flavoursome rice cooked in chicken fat and stock, and your choice of chicken cuts. The other chicken dishes are also worth trying." }, { "slug": "nirwana", "name": "Nirwana", "city": "Kuala Lumpur", "address": "43 Jalan Telawi 3, Bangsar Baru, Kuala Lumpur, 59100, Malaysia", "cuisine": "Indian", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": 3.1311282, "longitude": 101.6709374, "phone": "+60322878445", "website": "https://srinirwanamaju.com", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/nirwana", "description_en": "Bangsar Village is home to numerous buzzy restaurants and shops. In this vibrant district, Nirwana attracts diners for its distinctive flavours – a selection of regional dishes for anyone seeking the authentic taste of India. Go for one of the set menus with rice and vegetable curry on banana leaves, which you can top up with your favourite sides (fish, chicken or lamb). The chicken biriyani boasts moist tender meat and balanced flavours." }, { "slug": "ah-hei-bak-kut-teh", "name": "Ah Hei Bak Kut Teh", "city": "Kuala Lumpur", "address": "33A Medan Imbi, Pudu, Kuala Lumpur, 55100, Malaysia", "cuisine": "Malaysian", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 3.1444195, "longitude": 101.7144029, "phone": "+60128391911", "website": "", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/ah-hei-bak-kut-teh", "description_en": "This 30-year-old shop makes its own bak kut teh daily at 5 am with a blend of 16 Chinese herbs. The soup may look a bit on the dark side, but it boasts not only aromas and flavours, but also health benefits. In addition to the typical spareribs, you may choose other pork cuts, such as tripe, intestine or belly. Or, you may add mushrooms or deep-fried tofu skin to the health tonic served in claypot. Side dishes of fish or veggies are also good." }, { "slug": "teksen", "name": "Teksen", "city": "George Town", "address": "18 & 20 Lebuh Carnarvon, George Town, 10100, Malaysia", "cuisine": "Cantonese", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.4174271, "longitude": 100.3359853, "phone": "+60129815117", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/teksen", "description_en": "Chinese couplets on the wall and red tablecloths lend the clean, simple space a festive vibe. Open since 1965, this no-frills joint has won the hearts of foodies, with well-made traditional Cantonese fare and fusion creations with a local twist. The deep-fried house-made tofu with dried local anchovies is a must – it's simply seasoned with soy sauce, but the umami is irresistible. Ask about the double-boiled soup of the day, which never disappoints." }, { "slug": "de-wan-1958-taman-u-thant", "name": "De. Wan 1958 (Taman U Thant)", "city": "Kuala Lumpur", "address": "Level 2-2, The LINC KL, 360 Jalan Tun Razak, Taman U Thant, Kuala Lumpur, 50400, Malaysia", "cuisine": "Malaysian", "price": "$$$", "award": "Bib Gourmand", "green_star": false, "latitude": 3.1595059, "longitude": 101.7208803, "phone": "+60329359375", "website": "https://dewan.space", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/de-wan-1958", "description_en": "Sunny and cheerful like the local celebrity Chef Wan, the room is inviting and bustling. Similarly, the food is guaranteed to lift your spirits with big tropical flavours. Whet your appetite with pomelo salad with crispy prawn cheeks in kerabu lime dressing and a hint of fish sauce. For mains, go for bakar bakar, BBQ meat or seafood that comes with your choice of the chef’s mouth-watering sauces. Portion sizes are big enough for sharing." }, { "slug": "wan-dao-tou-assam-laksa", "name": "Wan Dao Tou Assam Laksa", "city": "George Town", "address": "1 Jalan Gottlieb, George Town, 10350, Malaysia", "cuisine": "Street Food", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.4336771, "longitude": 100.3031369, "phone": "+60164806558", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/wan-dao-tou-assam-laksa", "description_en": "The third-generation owner makes his famous laksa noodle soup according to his grandparents’ recipe dating back 50 years ago. The soup strikes a fine balance between sweetness, sourness and spiciness, while the cucumber, shallot and pineapple cut through the heat nicely. The starter platter is also worth-trying." }, { "slug": "congkak-bukit-bintang", "name": "Congkak (Bukit Bintang)", "city": "Kuala Lumpur", "address": "24 Jalan Beremi, Bukit Bintang, Kuala Lumpur, 50200, Malaysia", "cuisine": "Malaysian", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": 3.1479298, "longitude": 101.7101568, "phone": "+60192897008", "website": "", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/congkak-bukit-bintang", "description_en": "Named after a traditional Malaysian game, Congkak is located in residential Jalan Beremi, not far from the city’s bustling central district. The restaurant is an expression of national pride and identity serving what visitors would deem as exotic, but are classics for locals. The most popular dish, the nasi ambeng platter, offers a multitude of textures and combinations of spicy, sweet and savoury flavours that go nicely with sambal. Different serving size is available to suit for your party size." }, { "slug": "bee-hwa-cafe", "name": "Bee Hwa Cafe", "city": "George Town", "address": "10 Lebuh Dickens, George Town, George Town, 10050, Malaysia", "cuisine": "Malaysian", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.4189368, "longitude": 100.3309549, "phone": "+60128540005", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/bee-hwa-cafe", "description_en": "Using chicken and seafood instead of pork, this charming café serves halal Malaysian-Chinese fare. The owner started the business as a street stall back in 1992 and now runs it with her son and daughter. Her char kway teow is sautéed with minced garlic rather than lard, in a secret soy sauce blend that tastes spicy-sweet. Made fresh daily, the broth for her hae mee is bursting with seafood umami; the home-made curry paste adds a kick to the noodles." }, { "slug": "sin-kiew-yee-shin-kee-beef-noodles", "name": "Sin Kiew Yee Shin Kee Beef Noodles", "city": "Kuala Lumpur", "address": "7a, Jalan Tun Tan Cheng Lock, Kuala Lumpur City Centre, Kuala Lumpur, 50000, Malaysia", "cuisine": "Noodles", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 3.1450903, "longitude": 101.6969561, "phone": "+60126737318", "website": "", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/sin-kiew-yee-shin-kee-beef-noodles", "description_en": "What started as a humble food stall back in 1949 is now a household name, famous for its beef noodles in soup or dressed in an aromatic sauce. Choose between ribbon rice noodles, rice vermicelli and thin, bouncy Hakka noodles. In addition to the signature springy beef meatballs and sliced beef, the thickly sliced beef tripe is prized for its tender texture and rich flavours – all perfectly complemented by the home-made chilli sauce." }, { "slug": "ah-boy-koay-teow-th-ng", "name": "Ah Boy Koay Teow Th'ng", "city": "George Town", "address": "1 Lebuh Clarke, George Town, 10050, Malaysia", "cuisine": "Street Food", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.4208271, "longitude": 100.3313733, "phone": "+60164426453", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/ah-boy-koay-teow-th-ng", "description_en": "This friendly family-run shop, now in the second generation, specialises in koay teow th'ng, served in soup or dry. The broth is made from chicken and pork bones. The springy tendon balls have a nice ginger flavour. A tasty option is the braised chicken with bean sprouts." }, { "slug": "sao-nam", "name": "Sao Nam", "city": "Kuala Lumpur", "address": "25 Tengkat Tong Shin, Bukit Bintang, Kuala Lumpur, 50200, Malaysia", "cuisine": "Vietnamese", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": 3.1458668, "longitude": 101.7075277, "phone": "+60321441225", "website": "https://www.saonam.com.my/", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/sao-nam", "description_en": "With a yellow façade and colourful interior, Sao Nam ticks all the boxes for a fun-filled meal. The Vietnamese kitchen team deliver specialities from across their home country, including some showing strong French influences. Their iconic phở bò (beef noodle soup) packs a tasty punch and features a broth that takes over 10 hours to make. The mangosteen and prawn salad tantalises the taste buds with big flavours and contrasting textures." }, { "slug": "thara", "name": "Thara", "city": "George Town", "address": "5 Lorong Prangin, George Town, 10100, Malaysia", "cuisine": "Thai", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.4127473, "longitude": 100.3344135, "phone": "+60149901400", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/thara", "description_en": "With over 15 years of culinary experience under his belt, the Thai chef excels in authentic cooking from his home country, with the freshest seafood being his strong suit. In the lofty room decorated in soothing shades of green, try his array of tom yum soup variations with different seafood. The miang kam is a must – fresh betel leaves and sweet miang kam sauce make it a great appetiser. Friendly prices and generous portions are also reasons to visit." }, { "slug": "hing-kee-bakuteh-121-jalan-kepong", "name": "Hing Kee Bakuteh (121 Jalan Kepong)", "city": "Kuala Lumpur", "address": "121 Jalan Kepong, Taman Usahawan, Kuala Lumpur, 52100, Malaysia", "cuisine": "Malaysian", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 3.2139094, "longitude": 101.6373436, "phone": "+60125233599", "website": "", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/hing-kee-bakuteh-jalan-kepong", "description_en": "Just as bak kut teh is Malaysia's iconic dish and soul food, this restaurant also has a place in the hearts of locals. It’s particularly popular for lunch. The bak kut teh soup has a characteristic mild flavour that’s well-balanced with a subtle use of herbs and light, sweet flavours. The dry, spicy version has a richer, thicker consistency. The four shop houses that line the boulevard offer plenty of seating and absorb the noise and energy of the street." }, { "slug": "communal-table-by-gen", "name": "Communal Table by Gēn", "city": "George Town", "address": "68 Lebuh Presgrave, George Town, 10300, Malaysia", "cuisine": "Malaysian", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.4109995, "longitude": 100.3303836, "phone": "+60125783323", "website": "https://www.gencommunaltable.com", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/communal-table-by-gen", "description_en": "This casual, relaxing place sports an open kitchen, a long counter table and floor-to-ceiling windows. At dinner, it serves a small à la carte menu of modern dishes made with local ingredients, melding Peranakan and Malaysian cuisines. The signature aged duck breast in a steamed bun appeals to the palate with its crispy skin and a secret sauce. Homemade gelato sees some interesting local twists, with flavours like nutmeg harumanis; and hor ka sai." }, { "slug": "green-house-prawn-mee-loh-mee-223-jalan-burma", "name": "Green House Prawn Mee & Loh Mee (223 Jalan Burma)", "city": "George Town", "address": "223 Jalan Burma, George Town, 10050, Malaysia", "cuisine": "Street Food", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.4191353, "longitude": 100.3273692, "phone": "", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/green-house-prawn-mee-loh-mee", "description_en": "For over 30 years, the regulars have been returning for its Hokkien prawn mee, loh mee, or a mix of both. The red prawn soup made with pork bones and prawn shells boasts deep umami. Twelve additional toppings are also available." }, { "slug": "ravi-s-famous-apom-manis", "name": "Ravi's Famous Apom Manis", "city": "George Town", "address": "319 Jalan Burma, George Town, 10350, Malaysia", "cuisine": "Street Food", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.4305366, "longitude": 100.3126657, "phone": "+60124707019", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/ravi-s-famous-apom-manis", "description_en": "Since 1920, this stall has been selling its famous apom: their crispy crêpes with a soft, puffy centre cooked in claypot over charcoal are fluffier and more coconutty than most. Come early – they tend to sell out by 9:30am." }, { "slug": "hai-kah-lang-taman-cheras", "name": "Hai Kah Lang (Taman Cheras)", "city": "Kuala Lumpur", "address": "44 Jalan Kaskas 2, Taman Cheras, Kuala Lumpur, 56100, Malaysia", "cuisine": "Seafood", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": 3.1006737, "longitude": 101.74135, "phone": "+601151299813", "website": "https://haikahlang.com", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/hai-kah-lang", "description_en": "This place is always packed with customers craving seafood noodles. Only the freshest catch makes it to the table because the owner also runs a seafood stall nearby. Pick your favourite fish, shellfish or a combination of both. Then choose from the eight types of noodles and five types of soup bases on offer. If you find the menu hard to navigate, go for one of the popular combinations such as mixed seafood noodles or fish head noodle soup with milk." }, { "slug": "bibik-s-kitchen", "name": "Bibik's Kitchen", "city": "George Town", "address": "73 Jalan Sri Bahari, George Town, 10050, Malaysia", "cuisine": "Peranakan", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.42124, "longitude": 100.33207, "phone": "+60126697488", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/bibik-s-kitchen", "description_en": "“Bibik” is an honorific used to address older Peranakan women, and the room is aptly decorated with classic Nyonya motifs. Naturally, the menu showcases the owner’s heirloom Peranakan recipes that are slightly less spicy than their counterparts elsewhere. Dishes come in three sizes – try their jiu hu char (stir-fried yam bean with shredded cuttlefish), and loh bak (deep-fried five-spice pork rolls)." }, { "slug": "ming-qin-charcoal-duck-egg-char-koay-teow", "name": "Ming Qin Charcoal Duck Egg Char Koay Teow", "city": "Seberang Perai", "address": "29 Jalan Betek, off Jalan Sungai Rambai, Bukit Mertajam, Seberang Perai, 14000, Malaysia", "cuisine": "Noodles", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": 5.36109, "longitude": 100.45285, "phone": "+60164019092", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/seberang-perai/restaurant/ming-qing-charcoal-duck-egg-char-koay-teow", "description_en": "Despite the lack of fancy decor, this joint has built up a loyal fan base over the past 20+ years and can be busy into the night on Fridays and Saturdays. Koay teow is stir-fried with duck egg over a charcoal fire that lends exceptional wok hei. Add an extra over-easy egg or start with the blanched octopus appetiser before tucking into the noodle dish after which the shop is named – the tender mollusc is served warm with a tangy-sweet dip on the side." }, { "slug": "shu", "name": "Shu", "city": "Kuala Lumpur", "address": "8F, Annexed Block, Menara IMC, 8 Jalan Sultan Ismail, Kuala Lumpur, 50250, Malaysia", "cuisine": "Innovative", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1552929, "longitude": 101.7065619, "phone": "+601127696838", "website": "https://www.restaurantshu.com", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/shu-1218781", "description_en": "Chef Wong named the restaurant after his mother and revisits his Chinese roots and childhood food memories. The single tasting menu is inspired by Chinese diaspora cooking while featuring a new take on familiar flavours with seasonal produce and modern European techniques. His version of drunken prawn is raw akaebi marinated in Shaoxing wine, drizzled in umami-laden Huadiao beurre blanc and topped with ikura and tender squid cubes for added layers of texture." }, { "slug": "frangipaani", "name": "Frangipaani", "city": "Kuala Lumpur", "address": "The Republik, Lot No.M.03, Mezzanine Floor, Jalan Medan Setia 1, Bukit Damansara, Kuala Lumpur, 50490, Malaysia", "cuisine": "Indian", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.148946, "longitude": 101.651991, "phone": "+60320110030", "website": "https://www.theolivetreegroup.com/frangipaani-bukit-damansara/", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/frangipaani", "description_en": "The softly lit interior, outfitted in warm wood and tan leather, sets a rustic mood, while the terrace is relaxing and cosy. Since 2019, the kitchen team has been delivering tasty traditional cuisine, tweaked to suit local tastebuds. Go for the vegetarian samosa chaat and the tandoori specialities. The raan dum biriyani, or whole lamb leg cooked in basmati rice, is great for sharing." }, { "slug": "jwala", "name": "Jwala", "city": "Kuala Lumpur", "address": "E-02-01, Block E, The Five@KPD, 49 Jalan Dungun, Bukit Damansara, Kuala Lumpur, 50490, Malaysia", "cuisine": "Indian", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1508826, "longitude": 101.6644017, "phone": "+60129479100", "website": "https://jwalakl.com", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/jwala", "description_en": "Named after the Sanskrit word for fire, Jwala is famous for chargrilled dishes and artisanal bread from its custom-built tandoori oven. Try their tandoori tiger prawns, puff pastry naan and gluten-free roti. On the menu, familiar ingredients like chicken and lamb chops rub shoulders with less common items such as croissant, cottage cheese and hamachi collar. Vegetarian diners will also find a substantial veggie lineup." }, { "slug": "bite-n-eat-dindigul-biriyani", "name": "Bite N Eat Dindigul Biriyani", "city": "George Town", "address": "43 Lebuh Penang, George Town, 10200, Malaysia", "cuisine": "Indian", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.4176885, "longitude": 100.3405934, "phone": "+6042614532", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/bite-n-eat-dindigul-biriyani", "description_en": "Since 2014, this shop has been serving authentic Indian fare from all over the country. Its namesake signature biriyani is a must-try - pair with kongu nadu kozhi fry, or spicy dry-fried chicken with grated coconut, a Southern Indian speciality rich in tangy flavours. Also check the blackboard at the door for daily specials. Round off with house-made sweets or masala tea. Certain items are only served after 4 pm." }, { "slug": "kayra", "name": "Kayra", "city": "Kuala Lumpur", "address": "F-8, 1F, Bangsar Village 1, Jalan Telawi 1, Bangsar, Kuala Lumpur, 59100, Malaysia", "cuisine": "Indian", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1297977, "longitude": 101.6709123, "phone": "+60172157382", "website": "https://kayra.com.my", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/kayra", "description_en": "As the culinary heart of southwest India, and productive capital of peppers and spices since ancient times, Kerala has had a profound influence on the dishes here. Kayra builds on Kerala’s venerable traditions, serving contemporary recipes with a rich mix of spices – central to the cuisine's identity – and modern aesthetics. Beef features prominently here. Prices are reasonable and the industrial interior with brick design gives a modern and simple impression." }, { "slug": "kebaya-dining-room", "name": "Kebaya Dining Room", "city": "George Town", "address": "14A Lorang Stewart, George Town, 10200, Malaysia", "cuisine": "Peranakan", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.4191324, "longitude": 100.3380258, "phone": "+6042642333", "website": "https://kebaya.com.my", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/kebaya-dining-room", "description_en": "The restored heritage building is home to a lavish restaurant with a high-ceilinged room, crystal chandeliers and scarlet velvet drapes. The concise menu showcases a good selection of Peranakan cooking alongside some vegetarian offerings. Meat lovers may try tamarind glazed grass-fed beef from down under, or the prawn geng curry that can be made vegetarian. Round it out with Markisa semifreddo. Also check out the competitively priced wine list." }, { "slug": "blanc", "name": "Blanc", "city": "George Town", "address": "Macalister Mansion, 228 Jalan Macalister, George Town, 10400, Malaysia", "cuisine": "European Contemporary", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.419219, "longitude": 100.318843, "phone": "+6042283888", "website": "https://www.restaurantblanc.com.my", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/blanc-1201698", "description_en": "This fine dining restaurant in an 18C castle-turned heritage boutique hotel boasts graceful architecture and a stunning dining room done up in a colonial style with royal blue walls, white window shutters and a giant faux white tree in the centre. The 8-course tasting menu cannot be faulted and á la carte options are also plentiful. Each dish incorporates a variety of Asian ingredients and is intelligently devised and balanced. Make sure you save room for the desserts that are too good to miss!" }, { "slug": "du-an-lebuh-pantai", "name": "Du-An (Lebuh Pantai)", "city": "George Town", "address": "251 Lebuh Pantai, George Town, 10300, Malaysia", "cuisine": "Malaysian", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.41324, "longitude": 100.33723, "phone": "+60103725353", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/du-an-lebuh-pantai", "description_en": "The faux cement wall works well with the warm wood furniture in this casual, relaxing restaurant, which is all about traditional Malaysian cooking: think nasi lemak, rendang beef, laksa, satay etc. Their skin-on mutton curry is a particular standout with its melty texture, big aromas and spot-on seasoning, hitting a sweet spot on the spice-o-meter. All ingredients are certified halal." }, { "slug": "bidou", "name": "Bidou", "city": "Kuala Lumpur", "address": "9 Jalan Setiakasih 5, Bukit Damansara, Kuala Lumpur, 50490, Malaysia", "cuisine": "French", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1533134, "longitude": 101.6493781, "phone": "+60122786720", "website": "https://www.bidou.my", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/bidou", "description_en": "Unlike Dewakan that focuses on innovation, chef Darren Teoh opened Bidou to revisit the nouvelle cuisine movement. The 3- or 4-course set menu offers a choice of dishes, which may include threadfin and scallop mousse baked en croûte, in a nod to the recipe of culinary pioneer, Paul Bocuse. The pastry crust is shaped like a fish and a tangy Choron sauce complements the juicy flesh. Also check out the wine list with over 30 by-the-glass choices." }, { "slug": "seed", "name": "Seed", "city": "Kuala Lumpur", "address": "L1-04, Block E, The Five@KPD, 49 Jalan Dungun, Bukit Damansara, Kuala Lumpur, 50490, Malaysia", "cuisine": "Innovative", "price": "$$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1508826, "longitude": 101.6644017, "phone": "+60105526891", "website": "https://www.seedbywhitegrass.com.my", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/seed", "description_en": "Splashes of earthy colours and cool neutrals adorn the inviting space and the seats at the wave-shaped counter command a fascinating view of the open kitchen. Just like at its sibling, Whitegrass, in Singapore, the Japanese chef crafts a European lineup from Japanese produce and seasonings. Seafood dishes stand out in particular with creative twists and light seasoning. Crusty and airy, their focaccia is unmissable, especially with creamy whipped butter." }, { "slug": "lucky-hole", "name": "Lucky Hole", "city": "George Town", "address": "23N Lebuh Pantai, George Town, 10200, Malaysia", "cuisine": "Innovative", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.41759, "longitude": 100.34251, "phone": "+60124353134", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/lucky-hole", "description_en": "Once a factory, this space furnished in retro industrial style fizzes with energy – not only because of the sizzling charcoal grill in the open kitchen, but also the fun, passionate service team. Chargrilled meats, seafood, and vegetables are the main event; the wild-caught giant shrimps with crispy garlic crumbles and chilli oil are a very popular choice. The warm banana cake with Baileys ice cream presents interesting contrasts in temperature." }, { "slug": "bar-kar", "name": "Bar Kar", "city": "Kuala Lumpur", "address": "Suites G-06, GF, G Tower, 199 Jalan Tun Razak, Kampung Baru, Kuala Lumpur, 50400, Malaysia", "cuisine": "Barbecue", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.159133, "longitude": 101.720158, "phone": "+601122773131", "website": "https://www.barkarkl.com", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/bar-kar", "description_en": "Two chefs, who previously worked in Penang, opened this restaurant in 2023 specialising in house-aged meats and seafood cooked over a wood-fired grill. Diners are greeted by an arched entrance and a striking corridor lined with logs for the fire. The 18-seat arc-shaped counter with a view of the open kitchen is the best place to sit. Signatures include oysters cooked on the spot in flaming chicken fat in a flambadou, boasting rich, smoky aromas." }, { "slug": "la-vie", "name": "La Vie", "city": "George Town", "address": "Le Dream Boutique Hotel, 139 Jalan Pintal Tali, George Town, 10100, Malaysia", "cuisine": "European Contemporary", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.415451, "longitude": 100.3329716, "phone": "+60124021342", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/la-vie-1203685", "description_en": "This casual neighbourhood dining spot started out as a steakhouse, but switched to serving European cuisine with Asian influences. Their signature kataifi prawn is tiger prawn wrapped in crispy noodles, fried and served in a prawn bisque sauce. Meat lovers should check out the Australian Wagyu ribeye which is cooked to perfection on a charcoal grill. It comes with a range of condiments but the wasabi works best. Wine is available by the bottle only." }, { "slug": "air-itam-sister-curry-mee", "name": "Air Itam Sister Curry Mee", "city": "George Town", "address": "612 T, Jalan Air Itam Pekan Ayer Itam, George Town, 11500, Malaysia", "cuisine": "Street Food", "price": "$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.4005473, "longitude": 100.2783818, "phone": "+60124108152", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/air-itam-sister-curry-mee", "description_en": "This shop in a market serves Penang-style curry mee at friendly prices. The mee is cooked over charcoal, in a well-balanced soup with spices, chilli paste and coconut milk; tofu puffs and spring squid add contrasting textures." }, { "slug": "goh-thew-chik-hainan-chicken-rice", "name": "Goh Thew Chik Hainan Chicken Rice", "city": "George Town", "address": "338A-338B Lebuh Chulia, George Town, 10200, Malaysia", "cuisine": "Street Food", "price": "$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.418882, "longitude": 100.335424, "phone": "", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/goh-thew-chik-hainan-chicken-rice", "description_en": "This shop with over 70 years of history serves not just Hainan-style chicken but also grilled chicken with chicken oil rice. The tangy chilli sauce made in-house cuts through the richness of the silky, juicy meat." }, { "slug": "nyonya-willow", "name": "Nyonya Willow", "city": "George Town", "address": "72-1-3 Arena Curve, Jalan Mahsuri, Bandar Sunway Tunas, Bayan Lepas, George Town, 11900, Malaysia", "cuisine": "Peranakan", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.3262422, "longitude": 100.2801459, "phone": "+60127737573", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/nyonya-willow", "description_en": "For an authentic slice of Penang culinary life, come to this shop tucked away in a residential neighbourhood frequented mostly by locals. The room decorated with vintage Nyonya photos and motifs heralds a feast of northern Peranakan specialities. The signature gulai tumis (tamarind fish curry) is a sour and spicy recipe passed down by the owner's mother. Their assam prawn is known for its sour-sweetness. Save room for the heart-warming desserts." }, { "slug": "firewood", "name": "Firewood", "city": "George Town", "address": "15 Jalan Masjid Kapitan Keling, George Town, 10200, Malaysia", "cuisine": "Barbecue", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.418981, "longitude": 100.3393059, "phone": "+60179899246", "website": "https://firegroup.my/", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/firewood", "description_en": "The historic building with a lofty ceiling is furnished in faux industrial style, providing the perfect foil for the central open fire grill. Ask for counter seats to make the most of the smoky vibe and high flames. Both set and á la carte menus are available. Start with hay smoked seasonal mushrooms, followed by tiger prawn in sweet, tangy Nyonya sauce. Beef lovers cannot fail but find their favourite cuts here – consider pre-ordering the dry-aged steaks in advance." }, { "slug": "fook-cheow-cafe", "name": "Fook Cheow Cafe", "city": "George Town", "address": "122I Jalan Hutton, George Town, 10050, Malaysia", "cuisine": "Noodles", "price": "$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.4214497, "longitude": 100.3284924, "phone": "+60164543281", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/fook-cheow-cafe", "description_en": "Located on a street corner, the signage is inconspicuous, but its popularity with locals mean that it can’t be missed. This simple eatery has been open for some 30 years, but only in the mornings, which makes it just the ticket to sample the local breakfast. The signature dish, koay teow th'ng, is rice noodle soup with fish balls, deep-fried garlic, shredded chicken and lettuce. The tasty soup broth is made from hen and pork bones." }, { "slug": "ceki", "name": "Ceki", "city": "George Town", "address": "11-A Jalan Sri Bahari, George Town, 10050, Malaysia", "cuisine": "Peranakan", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.4211065, "longitude": 100.3322279, "phone": "+601110517976", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/ceki", "description_en": "Ceki is decorated in a traditional vibe with antique clothing and knick-knacks that tell a story from the past. The extensive menu is chiefly composed of home-cooked style Peranakan cuisine and features interesting dishes that can be hard to find, such as too kwa kean. The high-quality seafood menu features signature dishes such as assam pedas fish and sambal goreng prawns paired with a knockout herbal sauce. With only a few large tables, booking is advisable." }, { "slug": "the-pinn", "name": "The Pinn", "city": "George Town", "address": "58 Pengkalan Weld, George Town, 10300, Malaysia", "cuisine": "Small eats", "price": "$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.4121664, "longitude": 100.3376993, "phone": "+60127614316", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/the-pinn", "description_en": "The Pinn moved to this spot opposite Lee Jetty in 2023. Like the room, the menu is small but powerful, offering Malaysian-Chinese dishes, dumplings and even some Taiwanese and Indonesian titbits. Homemade mackerel fish balls are their speciality and you can order noodles on top to make it a complete meal. The food tends to be slightly on the sweet side to suit local tastebuds." }, { "slug": "tenmasa", "name": "Tenmasa", "city": "Kuala Lumpur", "address": "Unit 3.3 (annexe), 2F, Tower 1, Platinum Park, 11 Persiaran KLCC, Kuala Lumpur, 50088, Malaysia", "cuisine": "Tempura", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1555176, "longitude": 101.7188475, "phone": "+60321817732", "website": "", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/tenmasa-1205097", "description_en": "Watch the chefs work their magic from the 10-seater counter but be sure to book in advance. The omakase menus include dishes ranging from appetisers to tempura and seasonal specials made with top-notch Japanese produce. Seafood and vegetables are lightly battered on the spot and deep fried in a blend of sesame and rice bran oil for an ethereal, crisp crust. The signature dish comprises fresh, sweet uni from Hokkaido on a tempura shiso leaf." }, { "slug": "skillet", "name": "Skillet", "city": "Kuala Lumpur", "address": "Lot 1-01, 1F, Menara Hap Seng 3, Jalan P. Ramlee, Kuala Lumpur, 50250, Malaysia", "cuisine": "European Contemporary", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.15302, "longitude": 101.70751, "phone": "+60192121240", "website": "https://www.skilletkl.com", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/skillet", "description_en": "Skillet sports a wine cellar and a lounge for drinks before or after your meal. The tasteful venue is adorned in striking dried flower arrangements depicting the seasons, just like the season-driven menu which showcases exquisite dishes underpinned by solid European techniques and sometimes stars local ingredients. Try dried longan bread and ramson-flavoured angel hair pasta. The set lunch menu is a bargain." }, { "slug": "the-brasserie", "name": "The Brasserie", "city": "Kuala Lumpur", "address": "2F, The St. Regis, 6 Jalan Stesen Sentral 2, Kuala Lumpur Sentral, Kuala Lumpur, 50470, Malaysia", "cuisine": "French Contemporary", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1370138, "longitude": 101.6888572, "phone": "+60327276666", "website": "", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/the-brasserie", "description_en": "The chef draws on his experience working with some of the biggest names across Europe and Asia to create modern French cuisine with Mediterranean and Asian influences. All dishes are as pleasing to the eye as to the palate. \"Pithivier de Louise\" with layers of beef, foie gras and chicken mousse in buttery flaky pastry is perfect for two. Alongside à la carte and vegetarian options, they serve a five- to seven-course tasting menu for the full experience." }, { "slug": "ali-nasi-lemak-daun-pisang", "name": "Ali Nasi Lemak Daun Pisang", "city": "George Town", "address": "Sri Weld Food Court, 19 Lebuh Pantai, George Town, 10300, Malaysia", "cuisine": "Street Food", "price": "$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.4178122, "longitude": 100.3428291, "phone": "+60164070717", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/ali-nasi-lemak-daun-pisang", "description_en": "This halal stall only sells nasi lemak: the national dish of coconut milk rice wrapped in banana leaf, topped with sambal and one of the six toppings. Try anchovies with a hard-boiled egg. And go easy on the fiery sambal." }, { "slug": "sushi-taka", "name": "Sushi Taka", "city": "Kuala Lumpur", "address": "3A, The St. Regis, 6 Jalan Stesen Sentral 2, Kuala Lumpur Sentral, Kuala Lumpur, 50470, Malaysia", "cuisine": "Sushi", "price": "$$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1368915, "longitude": 101.6886877, "phone": "+60327276688", "website": "https://taka-ushi.com/", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/sushi-taka", "description_en": "Since 2016, this upmarket sushi-ya in a prestigious hotel has been prized for their authentic sushi made with the freshest and most seasonal fish flown in from Japan. The Japanese chef is specific about every detail, including the sushi rice from a town in Niigata. To experience his culinary vision in full glory, opt for the omakase menu with 10 nigiri sushi, appetisers and sashimi. Oenophiles should check out the well-curated sake list." }, { "slug": "passage-thru-india", "name": "Passage Thru India", "city": "Kuala Lumpur", "address": "4 Jalan Delima, off Jalan Bukit Bintang, Imbi, Kuala Lumpur, 50400, Malaysia", "cuisine": "Indian", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1467502, "longitude": 101.7211091, "phone": "+60179989427", "website": "https://passagethruindia.vulcantechies.com", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/passage-thru-india", "description_en": "Established in 1993, Passage Thru India catches the eye with its artistic interior as much as its cooking. The owner-artist painted the murals on the walls and ceilings to create a technicoloured yet intimate cottage feel. The sizeable menu offers a good variety of traditional Indian favourites, including tandoori, naan and roti from the coal-fired oven. The aromatic biriyani rice puts you right at home and goes well with any of the tapas-sized plates." }, { "slug": "yun-house", "name": "Yun House", "city": "Kuala Lumpur", "address": "5B, Four Seasons Hotel, 145 Jalan Ampang, Kuala Lumpur, Kuala Lumpur, 50450, Malaysia", "cuisine": "Cantonese", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.15944, "longitude": 101.71492, "phone": "+60323828640", "website": "https://www.fourseasons.com/kualalumpur/dining/restaurants/yun-house", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/yun-house", "description_en": "Set under high ceilings, this remarkable dining room with nice views is a great choice for both casual and formal gatherings. A specialist in Cantonese cuisine, the chef has lived in Southeast Asia for many years. His concise menu is pork free with a quality selection of seafood and dim sum. Don’t miss the daily Inspirational Soup or fresh prawns simmered with glass noodles. Wrap up your meal with a crispy red bean pancake. The signature duck must be ordered in advance." }, { "slug": "memoire", "name": "Mémoire", "city": "George Town", "address": "316 Lebuh Pantai, George Town, George Town, 10300, Malaysia", "cuisine": "Innovative", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.4138932, "longitude": 100.3374011, "phone": "+60164567771", "website": "https://memoire-molecular.com.my", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/memoire-1241310", "description_en": "This cosy restaurant is where Chef Fung experiments with his novel Asian fusion fare that melds local traditions and modern gastronomy. There is a theatrical element to his approach (think smoke, dry ice or sparklers), evoking a feeling both of déjà vu and jamais vu. His 6- to 10-course tasting menus may include playful interactive creations such as crispy flatbread on a mini easel, on which diners apply sauces in five colours with a brush." }, { "slug": "air-itam-duck-rice", "name": "Air Itam Duck Rice", "city": "George Town", "address": "Air Itam Wet Market, Jalan Pasar, George Town, 11500, Malaysia", "cuisine": "Street Food", "price": "$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.4014798, "longitude": 100.2781148, "phone": "+60164308669", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/air-itam-duck-rice", "description_en": "There are many shops in Penang selling roasted duck, but this stall's tender braised duck is packed with flavour, including soy sauce, anise and cinnamon. They also serve braised pork belly, pork intestines, egg and bean curd." }, { "slug": "jit-seng-hong-kong-roasted-duck-rice", "name": "Jit Seng Hong Kong Roasted Duck Rice", "city": "George Town", "address": "246 Lebuh Carnarvon, George Town, 10450, Malaysia", "cuisine": "Street Food", "price": "$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.4146356, "longitude": 100.3336249, "phone": "+60164561019", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/jit-seng-hong-kong-roasted-duck-rice", "description_en": "The chef-owner started his own business after years as a chef in a larger restaurant. Open for three hours a day, the shop is famous for his roasted duck with deep-red skin and juicy meat, for which customers are prepared to queue. The roasted pork belly and char siew are tasty extras." }, { "slug": "sambal", "name": "Sambal", "city": "George Town", "address": "300 Lebuh Pantai, George Town, 10300, Malaysia", "cuisine": "Asian Contemporary", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.4140594, "longitude": 100.3377767, "phone": "+60175674778", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/sambal-1207680", "description_en": "Located on a buzzy, vibrant street, Sambal serves a tantalising mix of Asian and European flavours. There’s a unique twist to the beloved Lap Mei Fun, with fragrant rice, Chinese sausage, char siew (honey BBQ pork) and crispy pork lard. The Udang Entangled claypot boasts a rich, creamy broth infused with Chinese wine, served with glass noodles and succulent prawns. The standout dessert is taro purée, a modern adaption of creamy Teochew yam." }, { "slug": "wagyu-kappo-yoshida", "name": "Wagyu Kappo Yoshida", "city": "Kuala Lumpur", "address": "Unit 3-48, 48F, Naza Tower, Platinum Park, 10 Persiaran KLCC, Kuala Lumpur, 50088, Malaysia", "cuisine": "Japanese", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1546359, "longitude": 101.7186231, "phone": "+601114669375", "website": "https://wagyu-kappoyoshida.com", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/wagyu-kappo-yoshida", "description_en": "Based on Kappo cuisine, chef Yoshida's philosophy aims to establish a bond between the diner and the chef. Veteran chef Hattori dons the role of culinary host by tailoring this omakase beef experience at the counter for 12 guests in an intimate setting. This satisfying feast for beef lovers uses different parts of premium Wagyu from Japan in each dish. There are seafood sets for non-beef eaters. The lunch set and à la carte menus are great value." }, { "slug": "bali-hai-seafood-market", "name": "Bali Hai Seafood Market", "city": "George Town", "address": "90 Persiaran Gurney, George Town, 10250, Malaysia", "cuisine": "Seafood", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.4339043, "longitude": 100.3151291, "phone": "+6042281272", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/bali-hai-seafood-market", "description_en": "Bali Hai has been feeding seafood lovers with the freshest critters and best quality fish for over ten years. Pick your own catch at the live fish tank by the entrance. Specify the way you want them cooked – in Teochew, Nyonya or even Thai style. The must-try “cereal prawns” are tossed in butter and milky oat powder that forms a crispy crust. Stir-fried crab with salted egg yolks that strikes a balance between umami and saltiness is not to be missed." }, { "slug": "cilantro", "name": "Cilantro", "city": "Kuala Lumpur", "address": "MiCasa All Suite Hotel, 368B Jalan Tun Razak, Taman U Thant, Kuala Lumpur, 50400, Malaysia", "cuisine": "French Contemporary", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1570082, "longitude": 101.7231886, "phone": "+60321798082", "website": "https://cilantrokl.com", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/cilantro", "description_en": "One of the city's favourite formal dining spots, Cilantro impresses with meticulous French fare that showcases first-rate Japanese ingredients. The food ranges from classic French to adventurous Japanese-French fusion. In addition to à la carte choices, the Japanese chef proposes various set menus and prix-fixes. Try his signature cold capellini with sauces and accompaniments that change with the seasons. They are open for lunch on Fridays only." }, { "slug": "fatty-loh-chicken-rice", "name": "Fatty Loh Chicken Rice", "city": "George Town", "address": "21 Jalan Fettes, Tanjung Bungah, George Town, 11200, Malaysia", "cuisine": "Street Food", "price": "$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.4527042, "longitude": 100.3026347, "phone": "+6048990888", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/fatty-loh-chicken-rice", "description_en": "Into the third generation, this shop famous for Hainanese chicken rice also serves other Southeast Asian favourites. Chicken that boasts springy skin and velvety flesh can be ordered in halves or standard portions." }, { "slug": "tok-tok-mee-bamboo-noodle", "name": "Tok Tok Mee Bamboo Noodle", "city": "George Town", "address": "37 Lebuh Campbell, George Town, 10100, Malaysia", "cuisine": "Noodles", "price": "$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.4171937, "longitude": 100.3351542, "phone": "+6042619875", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/tok-tok-mee-bamboo-noodle", "description_en": "“Tok Tok” is an onomatopoeia of the sound made by a chef when kneading noodle dough with a bamboo pole, a tradition still practised at the entrance of this shop. Cantonese wonton noodle soup is a must-try for its bouncy noodles and flavoursome shrimp filling. Blanched noodles tossed with dried shrimp roe, and Cantonese barbecue meats are also popular. Also try their Chinese pastry – both BBQ pork pie and pandan kaya dumplings are terrific." }, { "slug": "kuki", "name": "Kuki", "city": "Kuala Lumpur", "address": "Unit 1-8, Menara KEN TTDI, 37 Jalan Burhanuddin Helmi, Taman Tun Dr Ismail, Kuala Lumpur, 60000, Malaysia", "cuisine": "Vegan", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1526902, "longitude": 101.6226753, "phone": "+60125512577", "website": "", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/kuki", "description_en": "Bonsai, round windows and shoji doors set the charming Japanese-inspired scene. Similarly, the 5- and 8-course set menus are of Shojin ryori inspiration. The owner makes sure only the freshest ingredients make it onto the table, and seasoning is kept to a bare minimum. Try the Mizuna citrus salad that combines vegetables, fruit and seeds in a tangy dressing. Ganmodoki, or tofu fritter, is loaded with root vegetables, seaweed, edamame and mushrooms." }, { "slug": "k", "name": "K", "city": "Kuala Lumpur", "address": "Level 37, Menara Ilham, 8 Jalan Binjai, Kuala Lumpur, 50450, Malaysia", "cuisine": "Japanese", "price": "$$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1588088, "longitude": 101.7186248, "phone": "+60124092114", "website": "https://kkualalumpur.com/", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/k", "description_en": "The open kitchen clad in stone and wood exudes a luxurious vibe and boasts lovely city views through panoramic windows. On the food side, the Japanese head chef offers a single tasting menu of over 15 courses that showcase his creativity and solid skills with a nod to tradition. Ingredients are sourced locally whenever possible. Try his abalone with soba noodles made from scratch, delivering soft, but bouncy texture." }, { "slug": "entier", "name": "Entier", "city": "Kuala Lumpur", "address": "Level 41, Alila Bangsar, 58 Jalan Ang Seng, Brickfields, Kuala Lumpur, 50470, Malaysia", "cuisine": "French Contemporary", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1277744, "longitude": 101.6801902, "phone": "+60162630596", "website": "", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/entier", "description_en": "The airy, minimalist room atop a sky-scraping hotel tower commands breathtaking cityscapes and is the epitome of casual elegance. The Japanese chef honed his skills in prestigious European kitchens before taking the helm here. The deftly crafted French menu sports subtle Japanese twists. Order à la carte dishes or go for the Chef's Degustation menu for dinner. Though the menu changes quarterly, the must-try beef, dry-aged in house, is a firm fixture." }, { "slug": "888-hokkien-mee", "name": "888 Hokkien Mee", "city": "George Town", "address": "67-A Lebuh Presgrave, George Town, 10300, Malaysia", "cuisine": "Street Food", "price": "$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.4111022, "longitude": 100.3306546, "phone": "", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/888-hokkien-mee-lebuh-presgrave", "description_en": "For 30 years, this small outlet has been serving Hokkien-style noodles in prawn soup. The soup has a beautiful rich red colour and sweet umami flavour. Add a little textural variety to your bowl with tasty options such as braised pork ribs or roasted pork – both highly recommended." }, { "slug": "penang-famous-samosa", "name": "Penang Famous Samosa", "city": "George Town", "address": "45 Lebuh Queen, George Town, 10200, Malaysia", "cuisine": "Street Food", "price": "$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.4176628, "longitude": 100.3389519, "phone": "+60164775786", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/penang-famous-samosa", "description_en": "This stall in Little India serves a delicious range of samosas, including mutton, chicken, sardine, egg and vegetable. Encased in a crispy shell, the flavoursome fillings are moderately spicy. Prices are fair, too, so no wonder customers are prepared to queue." }, { "slug": "whatsaeb-boat-noodles", "name": "WhatSaeb Boat Noodles", "city": "George Town", "address": "173 Lebuh Carnarvon, George Town, 10100, Malaysia", "cuisine": "Thai", "price": "$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.4147811, "longitude": 100.3344524, "phone": "+60175556133", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/whatsaeb-boat-noodles", "description_en": "Come here to get your fix for boat noodles. The owner hires a kitchen team from Thailand to make sure it’s made properly. There are many toppings and noodles to choose from, but pork rice noodle soup with extra pork cracklings will be your best bet. In addition to the noodle soup, the menu also features an array of Thai classics, such as curry, som tum salads and desserts. On weekends, make sure to try their mango sticky rice." }, { "slug": "il-bacaro", "name": "Il Bacaro", "city": "George Town", "address": "Campbell House, 106 Lebuh Campbell, George Town, 10100, Malaysia", "cuisine": "Italian", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.4181066, "longitude": 100.3336452, "phone": "+6042618290", "website": "https://campbellhousepenang.com/il-bacaro/", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/il-bacaro", "description_en": "Photos from a by-gone era, retro ceiling fans and patterned tiles exude a nostalgic mood. This restaurant, run by a friendly Italian couple (who also own the hotel), has been serving classics from their home country for more than a decade. You can find most Italian classics on the menu, such as antipasto, pizzas, pastas and mains. Start with bruschetta tradizionale for a refreshing and appetising opener. Save some room for their homemade sweets." }, { "slug": "bao-teck-tea-house", "name": "Bao Teck Tea House", "city": "George Town", "address": "25 Lebuh Melayu, George Town, 10300, Malaysia", "cuisine": "Dim Sum", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.4133643, "longitude": 100.3352107, "phone": "+6042631100", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/bao-teck-tea-house", "description_en": "This is the place to go for an authentic yum cha experience and tasty Cantonese dim sum. The room has historic appeal, with details worth appreciating such as the patterned tile flooring and the moss garden. But it’s the dim sum that sets it apart – try steamed har gow dumplings made with local shrimp, and the deep-fried yam puffs in airy honeycomb crust. The owner also runs a bakery, and their Chinese baked goods are excellent." }, { "slug": "elegant-inn", "name": "Elegant Inn", "city": "Kuala Lumpur", "address": "02-01, 2F, Podium Block, Menara Hap Seng, Jalan P. Ramlee, Kuala Lumpur, 50250, Malaysia", "cuisine": "Cantonese", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.15443, "longitude": 101.7151, "phone": "+60320709399", "website": "", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/elegant-inn", "description_en": "Since 2008, Elegant Inn has been feeding gourmets Cantonese classics, especially Hong Kong-style favourites. Eat in the traditionally decorated wood-rich interior, or dine al fresco on the balcony. At lunchtime, exquisite dim sum takes centre stage, a highlight being the deep-fried taro pouch. The eight-treasure stuffed chicken wing with a filling of bouncy shrimps and mushrooms boasts crispy skin and layered flavours. The double-boiled soups are not to be missed!" }, { "slug": "dominic", "name": "Dominic", "city": "Kuala Lumpur", "address": "54G, The Row, Jalan Doraisamy, Chow Kit, Kuala Lumpur, 50300, Malaysia", "cuisine": "French Contemporary", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.15848, "longitude": 101.69954, "phone": "+60326922233", "website": "", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/dominic", "description_en": "From the blue façade and a terrace reminiscent of pavement cafes, to the oversized painting celebrating joie de vivre, the restaurant formerly known as 2OX transports diners to a Parisian bistro with its relaxed, convivial vibe. Helmed by Chef Dominic, the kitchen creates modern, sophisticated dishes that are deeply rooted in the French traditions. Most ingredients are imported from Europe; the artisanal cheeses are especially worth trying." }, { "slug": "jawi-house", "name": "Jawi House", "city": "George Town", "address": "85 Lebuh Armenian, George Town, 10200, Malaysia", "cuisine": "Peranakan", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.41486, "longitude": 100.33796, "phone": "+6042613680", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/jawi-house", "description_en": "Nestled in a neighbourhood rich in cultural heritage, Jawi House blends in seamlessly. The retro room sets the backdrop for the chef to experiment with recipes that combine Malay, Indian and Middle Eastern influences. On the menu, a good selection of biriyani with different ingredients are found alongside jawi laksa lemak (rice noodles with flaked tuna and mackerel in coconut milk broth) and papadum. Fish curry is always good; ask servers about the catch of the day." }, { "slug": "kota-dine-coffee-fort-cornwallis", "name": "Kota Dine & Coffee (Fort Cornwallis)", "city": "George Town", "address": "Fort Cornwallis, Jalan Tun Syed Sheh Barakbah, George Town, 10200, Malaysia", "cuisine": "Peranakan", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.4206837, "longitude": 100.344138, "phone": "+6043714929", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/kota-dine-coffee", "description_en": "It feels relaxing to sit in the glass-clad room drenched in natural light and furnished in faux-industrial style. In terms of food, they serve a neo-Nyonya menu with a strong East-meets-West concept. On top of Peranakan classics like otak-otak, Western influences are manifested in more adventurous creations such as laksa capellini. Even the desserts take a surprise twist, as in teh-ramisu that uses tea instead of coffee." }, { "slug": "blacklinen", "name": "Blacklinen", "city": "George Town", "address": "Level 9, The Millen, 55 Jalan Sultan Ahmad Shah, George Town, 10050, Malaysia", "cuisine": "Barbecue", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.427455, "longitude": 100.321361, "phone": "+60194917168", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/blacklinen", "description_en": "Supervised by chef Benny Yeoh, Blacklinen serves expertly chargrilled food in a design-forward luxury hotel. At the door, the dry-aging fridge, where the premium meat is displayed, greets diners. The menu features dry- and wet-aged beef cuts, lamb and duck breast, rub shoulders with seafood, chicken and other steakhouse favourites. If in doubt, ask the attentive staff for suggestions. Be sure to save room for the tiramisu!" }, { "slug": "peninsula-house", "name": "Peninsula House", "city": "George Town", "address": "Level 1, India House, 25B Lebuh Pantai, George Town, 10300, Malaysia", "cuisine": "Australian Contemporary", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.4174623, "longitude": 100.3423873, "phone": "+60164391335", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/peninsula-house", "description_en": "The discreet entrance and stairway may appear shabby, but the lofty, retro restaurant space on the upper floor of this heritage building (1937) is nothing short of sublime. The short Australian-inspired menu features over 10 appetisers and mains, made using organic produce from local indoor farms and its own garden. The speciality is seafood, and the crayfish and prawn étouffée tagliatelle stands out for its deep umami. Reservations are a must." }, { "slug": "atelier-binchotan", "name": "Atelier Binchotan", "city": "Kuala Lumpur", "address": "5 Jalan 1/109e, Taman Desa Business Park, Kuala Lumpur, 58100, Malaysia", "cuisine": "Barbecue", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.0975776, "longitude": 101.6773174, "phone": "+60177889096", "website": "https://www.atelierbinchotan.com", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/atelier-binchotan", "description_en": "The owner couple opened this culinary hotspot in 2020, serving meat, seafood and vegetables cooked over a binchotan grill. There are just 17 seats around the open kitchen, so all diners can watch the magic unfold. The short menu changes often, but signatures such as kaya toast stay on – the crispy grilled brioche is topped with kaya jam and shaved foie gras terrine. With oily pink flesh and lightly charred edges, the shima-aji is another must-try." }, { "slug": "teochew-lao-er", "name": "Teochew Lao Er", "city": "Kuala Lumpur", "address": "6 Jalan Brunei, Pudu, Kuala Lumpur, 55100, Malaysia", "cuisine": "Teochew", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1387218, "longitude": 101.713076, "phone": "+60122141077", "website": "", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/teochew-lao-er", "description_en": "In 1984, Lao Er started out as a street stall. In 2011, the third generation opened a restaurant and established itself as a household name in Pudu district. Teochew classics are given a slight tweak to cater to the local palate. The signature dish, meat marinated in spiced soy, is a great hit – try the assorted platter. Teochew congee with pomfret, mackerel, and traditional kueh are also popular." }, { "slug": "cafe-cafe", "name": "Café Café", "city": "Kuala Lumpur", "address": "175 Jalan Maharajalela, Kampung Attap, Kuala Lumpur, 50150, Malaysia", "cuisine": "French", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1359837, "longitude": 101.7034463, "phone": "+60321458141", "website": "https://cafecafe.com.my", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/cafe-cafe", "description_en": "Founded by two local chefs who plied their trade in France, Café Café is tucked away in a quiet part of the city. The interior, dripping in contemporary Parisian chic and traditional French grandeur, is ideal for a romantic dinner. The à la carte and set menus include classic dishes such as foie gras, escargots and duck confit. The carefully crafted food is perfectly poised between knockout texture and spot-on seasoning. The leg of duck confit has a crispy, delicious skin and succulent meat." }, { "slug": "dancing-fish", "name": "Dancing Fish", "city": "Kuala Lumpur", "address": "Lot T120 & 121, 3F, Bangsar Shopping Centre, 285 Jalan Maarof, Bangsar, Kuala Lumpur, 59000, Malaysia", "cuisine": "Malaysian, Indonesian", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1430703, "longitude": 101.6671335, "phone": "+60320112743", "website": "https://dancingfish.asia", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/dancing-fish", "description_en": "On the third floor of a shopping mall, Dancing Fish specialises in classic Malay-Indo flavours with a distinct local identity. The nicely fried namesake fish dish boasts tender flesh in crunchy batter. It comes in numerous versions, with different toppings, sambal and savoury sauces. In addition, they serve classic varied cuisine rooted in local culture, including whole fish cooked over coals, barbecue chicken, ribs and beef." }, { "slug": "limapulo", "name": "Limapulo", "city": "Kuala Lumpur", "address": "50 Jalan Doraisamy, Chow Kit, Kuala Lumpur, 50300, Malaysia", "cuisine": "Peranakan", "price": "$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1582761, "longitude": 101.6995291, "phone": "+60326983268", "website": "", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/limapulo", "description_en": "The restaurant has a rustic edge with vintage canteen-style furniture that evokes waves of nostalgia across a dimly lit venue. Limapulo (which means fifty in Malay), is managed by a team of Malaysian chefs. It’s best to choose plates for sharing and be sure to order the popular Nyonya laksa – a standout dish indeed. The signature sate has a special sauce homemade from star fruits and pineapple. Some menu items are only available on certain days." }, { "slug": "ling-long", "name": "Ling Long", "city": "Kuala Lumpur", "address": "L2-04, Block E, The Five@KPD, 49 Jalan Dungun, Bukit Damansara, Kuala Lumpur, 50490, Malaysia", "cuisine": "Innovative", "price": "$$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1533667, "longitude": 101.6650873, "phone": "+60105568912", "website": "https://www.linglong.com.my", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/ling-long-1209046", "description_en": "Born into a Chinese family of chefs and formally trained in Gallic cuisine, the head chef strives to add a French spin to Chinese gourmet classics. The tasting menu embodies his culinary vision – crispy duck is aged for seven days making it juicy and tender; the must-try botan ebi dressed in fermented Chinese tofu sauce is marvellously ingenious. The chef occasionally pops out of the kitchen to serve the food himself and chat with diners." }, { "slug": "kazu", "name": "Kazu", "city": "Kuala Lumpur", "address": "Pavilion At The Five, Lot 54303 & 54304, Jalan Gelenggang, Bukit Damansara, Kuala Lumpur, 50490, Malaysia", "cuisine": "Japanese", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1519609, "longitude": 101.6644868, "phone": "+601116873598", "website": "https://www.kazu.my", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/kazu", "description_en": "Formerly a sushi-ya, Kazu is now divided into two separate rooms with counter seats: one for serving edomae sushi omakase menus, the other for beef lovers offering multi-course kappo sets starring Miyazaki Wagyu. The chefs at the helm of each kitchen have decades of experience and both excel in enhancing the natural flavours of seasonal ingredients from Japan. Views of the Zen garden add to the serene vibe." }, { "slug": "jaloux", "name": "Jaloux", "city": "George Town", "address": "24 Lebuh King, George Town, 10200, Malaysia", "cuisine": "Italian", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.4187377, "longitude": 100.3402941, "phone": "+60164529882", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/jaloux", "description_en": "The concrete building hidden by lush greenery is easy to miss, but Chef Hong’s first-class slow food and artisan hand-made pasta are worth the hunt. Pappardelle with oxtail ragu boasts al dente noodles, balanced between richness and acidity, and generous dollops of fork-tender, melty oxtail ragu. The service can be slow, so just sit back and enjoy the music and wine between your orders. It doesn’t take reservations, so come early to beat the crowd." }, { "slug": "richard-rivalee", "name": "Richard Rivalee", "city": "George Town", "address": "62 & 64 Lorong Macalister, George Town, 10400, Malaysia", "cuisine": "Peranakan", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.416138, "longitude": 100.328399, "phone": "+6042274888", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/richard-rivalee", "description_en": "Fashion designer Richard Rivalee shares his passion for Nyonya culture and Peranakan food in this smart vintage joint, whose knickknacks and heritage premises are a nod to the Baba-Nyonya culture. Deceptively simple, homespun dishes are finessed with spot-on seasoning and loads of punch. Otak-otak, or savoury fish egg custard, combines a velvety texture with just the right amount of heat. To reduce food waste, most items are available in two portion sizes." }, { "slug": "la-suisse", "name": "La Suisse", "city": "Kuala Lumpur", "address": "17, Lorong Rahim Kajai 13, Taman Tun Dr Ismail, Kuala Lumpur, 60000, Malaysia", "cuisine": "European", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1544687, "longitude": 101.6225843, "phone": "+60377336996", "website": "", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/la-suisse", "description_en": "Since their opening in 1992, husband-and-wife team Chef Mike Yap and Claudia have maintained alpine levels of excellence. Through their unwavering passion and hard work, they’ve created a restaurant with modern charms and old-fashioned styles that exudes genuine warmth – it’s like being invited into a family home for a meal. The heartwarming menu includes cheesy favourites like raclette and malakow, classic beef dishes and a veal that evokes waves of nostalgia." }, { "slug": "malai", "name": "Malai", "city": "Kuala Lumpur", "address": "GF, Menara Ample West, 6 Jalan Puncak, Kuala Lumpur, 50250, Malaysia", "cuisine": "Thai", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1520314, "longitude": 101.7062926, "phone": "+60192026118", "website": "https://www.malaithai.restaurant", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/malai", "description_en": "Every detail, from the imported tableware to the authentic Thai dining experience, has been pondered and puzzled over. Malai relocated to this venue at the end of 2022 to offer greater comfort and more spacious dining on two floors. It’s regularly packed with office workers, especially at lunchtime. The mostly Thai team of chefs conjures up a traditional Thai menu with modern twists. Don’t miss the tom yum soup or the gaeng keaw waan (green curry)." }, { "slug": "feringgi-grill", "name": "Feringgi Grill", "city": "George Town", "address": "Mezzanine Level, Rasa Wing Lobby, Shangri-La's Rasa Sayang Resort and Spa, Batu Feringgi Beach, George Town, 11100, Malaysia", "cuisine": "European Contemporary", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.4806245, "longitude": 100.2557398, "phone": "+6048888888", "website": "https://www.shangri-la.com/penang/rasasayangresort/dining/restaurants/feringgi-grill", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/feringgi-grill", "description_en": "Sweeping ocean views are nicely framed by brick-red curtains, walls and upholstery. Since 1973, Feringgi Grill has attracted a discerning following and the room retains its old-world romantic charm. On the menu, seafood and Aussie Wagyu beef are popular choices, and nothing starts a meal more theatrically than the tomato soup – prepared tableside and, flambéed with a splash of gin for extra fragrance. The private room seats 20, making it perfect for banquets." }, { "slug": "bee-see-heong", "name": "Bee See Heong", "city": "Seberang Perai", "address": "4166 Jalan Kampung Benggali, Butterworth, Seberang Perai, 12200, Malaysia", "cuisine": "Malaysian", "price": "$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.408959, "longitude": 100.3714999, "phone": "+6043238701", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/seberang-perai/restaurant/bee-see-heong", "description_en": "Since 1966, this simple shop has been welcoming hungry guests who fancy home-style Malaysian food. Every dish is made à la minute and you can hear the wok sizzling after you place your order. Specialties include prawn curry – nice and thick, it has a good kick that goes well with the prawns. The fried threadfin with a sweet black sauce is not to be missed! The crispy fish fillet in sticky caramel soy sauce stands out, too. Arrive early to beat the crowd." }, { "slug": "vantador", "name": "Vantador", "city": "Kuala Lumpur", "address": "38 Jalan 25/70A, Desa Sri Hartamas, Kuala Lumpur, 50480, Malaysia", "cuisine": "Steakhouse", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.162376, "longitude": 101.6496666, "phone": "+60362115588", "website": "https://www.vantador.co", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/vantador", "description_en": "Vantador’s vintage yet modern interiors are drenched in soft lighting. Aussie and Spanish beef is either dry-aged for up to 30 days in unsalted butter, or vacuum-sealed and wet-aged in its own juices for 14 days. Steaks are precisely grilled over charcoal and wood to desired doneness, striking a fine balance between smoky and full-bodied, meaty flavours. Non-steak dishes are also available, together with meticulously prepared desserts." }, { "slug": "li-yen", "name": "Li Yen", "city": "Kuala Lumpur", "address": "2F, The Ritz-Carlton, 168 Jalan Imbi, Bukit Bintang, Kuala Lumpur, 55100, Malaysia", "cuisine": "Cantonese", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1469006, "longitude": 101.7154141, "phone": "+60186230038", "website": "https://www.marriott.com/en-us/dining/restaurant-bar/kulrz-the-ritz-carlton-kuala-lumpur/86180-li-yen.mi", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/li-yen", "description_en": "Embroidered wall panelling, a semi-circular velvet banquette, and mirrors in bronze frames prime diners for a luxury dining experience. On the menu, classic Cantonese takes centre stage – think dim sum, honey-glazed BBQ Iberico pork, and roast goose. Also check out the chef’s recommendations on the first page, often featuring one hero ingredient prepared in a myriad of ways. Most items are available in different portion sizes." }, { "slug": "sushi-ori", "name": "Sushi Ori", "city": "Kuala Lumpur", "address": "Unit PG-01, GF, Podium Block, Menara Keck Seng, 203 Jalan Bukit Bintang, Bukit Bintang, Kuala Lumpur, 55100, Malaysia", "cuisine": "Sushi", "price": "$$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.14523, "longitude": 101.70914, "phone": "+60321100068", "website": "https://sushi-ori.com", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/sushi-ori", "description_en": "Tucked away from the main street, Sushi Ori is famous locally for its sushi sets and omakase. The eponymous Japanese chef has lived in Malaysia for over 10 years and opened this traditional restaurant in 2019. Seasonal ingredients are delivered from Japan three times a week. The sushi rice comes from Akita and contains a secret mix of vinegar. With only limited seats at the counter, book well in advance for the personalised omakase experience. Private rooms are also available." }, { "slug": "gai-by-darren-chin-taman-tun-dr-ismail", "name": "Gai by Darren Chin (Taman Tun Dr Ismail)", "city": "Kuala Lumpur", "address": "26A Lorong Datuk Sulaiman 1, Taman Tun Dr Ismail, Kuala Lumpur, 60000, Malaysia", "cuisine": "Thai", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1486361, "longitude": 101.6298115, "phone": "+60377324406", "website": "https://www.gai-kl.com", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/gai-by-darren-chin", "description_en": "Gai (Thai for chicken) delivers tasty northern Thai food to the people of KL. The restaurant embodies the spirit of family and dishes are best shared for a group. Don’t miss Papa Suwit's tom saeb oxtail stew; a spicy-sour broth that boasts intense flavour from a mix of vegetables and herbs. The signature free-range chicken is grilled with a secret family recipe that emits a pleasant, chargrilled aroma. There are several seafood options too, including the flower crab." }, { "slug": "jie", "name": "Jie", "city": "Kuala Lumpur", "address": "73-M, Jalan Setiabakti, Bukit Damansara, Kuala Lumpur, 50490, Malaysia", "cuisine": "Innovative", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1565594, "longitude": 101.6560536, "phone": "+60123250885", "website": "", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/jie", "description_en": "This local chef of Chaozhou descent, whose career boasts stints in upmarket kitchens, strives to break culinary boundaries at Jie. Her two 10-course tasting menus feature creative Chinese fare that often involves Western techniques and painstaking preparation. Free-range chicken soup with almond milk is slow-cooked for hours to build up layers of flavours; serrano ham adds extra depth. Book at least two days ahead." }, { "slug": "sood-by-chef-ton", "name": "Sood by Chef Ton", "city": "George Town", "address": "33 Lebuh Farquhar, George Town, 10200, Malaysia", "cuisine": "Thai contemporary", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.4232917, "longitude": 100.3347035, "phone": "+60198982131", "website": "https://www.toa.capital/soodbychefton", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/sood-by-chef-ton", "description_en": "A 150-year-old heritage building is home to this venture by the Thai chef of Le Du fame. The room, however, feels hip and lively thanks to a red colour scheme and a funky soundtrack. Sood means ‘ultimate’ in Thai and chef Ton imbues traditional Thai flavours with novel wow factors for a knock-out experience. Try his grilled Thai river prawns on salad greens with a sweet and spicy sauce. Head to the bar upstairs for live music after dinner." }, { "slug": "christoph-s", "name": "Christoph's", "city": "George Town", "address": "55, Lorong Stewart, George Town, 10300, Malaysia", "cuisine": "Austrian", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.419123, "longitude": 100.337777, "phone": "+60108010188", "website": "https://cruasia.com/dining", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/christoph-s", "description_en": "The Austrian owner opened this restaurant in 2022 to serve hearty family favourites from his homeland like Wiener schnitzel, a traditional deep-fried breaded pork chop with a crispy crust and juicy meat. A veal cutlet may also be available on request. Salzburger nockerl, a sweet fluffy soufflé with house-made lingonberry sauce on the side, is simply unmissable. Also a wine importer, the owner has curated a splendid selection of Austrian tipples." }, { "slug": "shanghai-restaurant", "name": "Shanghai Restaurant", "city": "Kuala Lumpur", "address": "1F, JW Marriott, 183 Jalan Bukit Bintang, Bukit Bintang, Kuala Lumpur, 55100, Malaysia", "cuisine": "Shanghainese", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1478307, "longitude": 101.7137774, "phone": "+60186230069", "website": "https://www.marriott.com/en-us/dining/restaurant-bar/kuldt-jw-marriott-hotel-kuala-lumpur/87669-shanghai.mi", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/shanghai-restaurant", "description_en": "In business since 1999, the restaurant was updated in 2021 and now sports a bright, modern interior. The veteran chef traditionally crafts Shanghainese classics, and his xiao long bao is a must-try – soupy pork filling enrobed in paper-thin, meticulously pleated skin. Stir-fried flat glass noodles with shredded pork and preserved vegetable boasts remarkable wok hei, and the salted potherb mustard greens impart briny umami." }, { "slug": "bol", "name": "Bōl", "city": "Kuala Lumpur", "address": "15 Jalan Sin Chew Kee, Bukit Bintang, Kuala Lumpur, 50150, Malaysia", "cuisine": "Asian Contemporary", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.143192, "longitude": 101.7049335, "phone": "+60102838869", "website": "", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/bol", "description_en": "Having cooked together since they were young, Singaporean chef-owner and hotel designer, Kian Liew, and partner, Patrick, opened their brainchild in 2022 and have already earned the support of many regulars. Only set menus are available, including one that is entirely seasonal and one for vegans. The focus is on Nyonya style cuisine with Singaporean and Malaysian twists, using a healthy mix of herbs and spices to create a succulent range of flavours." }, { "slug": "marini-s-on-57", "name": "Marini's on 57", "city": "Kuala Lumpur", "address": "57F, Menara 3 Petronas, Persiaran KLCC, Kuala Lumpur City Centre, Kuala Lumpur, 50088, Malaysia", "cuisine": "Italian", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1567422, "longitude": 101.7115501, "phone": "+60323866030", "website": "https://marinisgroup.com/marinis-on-57", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/marini-s-on-57", "description_en": "At this iconic rooftop venue, diners enjoy superb sunsets and panoramic cityscapes through floor to ceiling windows. Besides the à la carte menu, there are several tasting menus that offer a knockout selection of Italian dishes, featuring innovative elements, choice cuts of imported beef and artisan pasta. The intriguing tiramisu, which comes in a tin of caviar, is made with coffee caviar (rather than fish eggs!)." }, { "slug": "tanglin-bukit-damansara", "name": "Tanglin (Bukit Damansara)", "city": "Kuala Lumpur", "address": "57G, Jalan Medan Setia 1, Bukit Damansara, Kuala Lumpur, 50490, Malaysia", "cuisine": "Malaysian", "price": "$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1503107, "longitude": 101.6533012, "phone": "+60192832233", "website": "", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/tanglin-bukit-damansara", "description_en": "Founded in 1948, the family-owned Tanglin is now run by the second generation and the two-storey establishment is well known for its nasi lemak. This delicious family recipe is paired with either sotong (squid), daging (meat) or ayam goreng (fried chicken). Its fragrant rice has the right mix of coconut milk and its sambal tumis, the right level of spiciness. Whether dining in or taking away, the queues are long. Generous portions and prices that make sense." }, { "slug": "sushi-masa", "name": "Sushi Masa", "city": "Kuala Lumpur", "address": "Lot 1-03, 1F, Menara Hap Seng 3, Jalan P. Ramlee, Kuala Lumpur, 50250, Malaysia", "cuisine": "Sushi", "price": "$$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.15481, "longitude": 101.70874, "phone": "+601114669374", "website": "https://sushimasa.com.my", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/sushi-masa", "description_en": "Following the success of his Edomae-style sushi restaurant in Tokyo, acclaimed chef Masakazu Ishibashi brings his expertise to KL. His unique approach to sushi, founded on a 200-year-old tradition, is presented as a beautiful multi-course meal prepared by his apprentice, Chef Yoshi. The omakase menus showcase creative twists on traditional dishes. The nigiri is made with high quality produce sourced straight from Japan, while the Botan Ebi with egg yolk sauce and caviar is packed with umami." }, { "slug": "hide", "name": "Hide", "city": "Kuala Lumpur", "address": "Concourse, Ritz-Carlton Residences, 105 Jalan Ampang, Kuala Lumpur, Kuala Lumpur, 50450, Malaysia", "cuisine": "Innovative", "price": "$$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1566062, "longitude": 101.7057561, "phone": "+60132033627", "website": "https://www.hidekl.com", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/hide-1204499", "description_en": "The entrance to Hide is tucked away in a secluded corner among some paintings. The interior has a trendy feel, with its U-shaped marble counter overlooking the open kitchen. The young head chef once worked in the US, and his season-driven tasting menu embodies the multicultural influences in Malaysian cuisine. Local produce and seafood are prominently used in dishes such as lobster mapo with Sichuan pepper oil, and puff pastry with kaya mousse." }, { "slug": "ushi", "name": "Ushi", "city": "Kuala Lumpur", "address": "3A, The St. Regis, 6 Jalan Stesen Sentral 2, Kuala Lumpur Sentral, Kuala Lumpur, 50470, Malaysia", "cuisine": "Japanese", "price": "$$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1369182, "longitude": 101.6887494, "phone": "+60327276688", "website": "https://www.taka-ushi.com", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/ushi", "description_en": "An elegant, black wave opens up to an intimate room where 12 counter seats face a cooking station. The chef has worked for decades in top-tier restaurants. He crafts an omakase kaiseki-style menu that prominently features Ozaki beef; the epitome of tender, marbled beef. Dishes include beef sashimi with sea urchin, and beef cooked on binchō-tan that accentuates the natural flavour. There’s a good collection of sake served in beautiful glasses. Advanced booking highly recommended." }, { "slug": "curios-city", "name": "Curios-City", "city": "George Town", "address": "164A-B Lebuh Victoria, George Town, 10300, Malaysia", "cuisine": "Innovative", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.41337, "longitude": 100.33858, "phone": "+60142105236", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/curios-city", "description_en": "You need to look hard to find this place – there is no sign and the exterior looks barren. The stunning, moody interior is furnished in wabi-sabi style with lots of greenery, giving it a cosy and stylish ambience. The chef creates dishes underpinned by European techniques and punctuated by Malaysian twists. He offers three set menus that change every two months. Try the seven-course set to experience his vision in full glory." }, { "slug": "nadodi", "name": "Nadodi", "city": "Kuala Lumpur", "address": "Level 7A, Four Seasons Hotel, 145 Jalan Ampang, Kuala Lumpur, 50450, Malaysia", "cuisine": "Innovative", "price": "$$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.157879, "longitude": 101.713655, "phone": "+60172969520", "website": "https://www.nadodikl.com", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/nadodi", "description_en": "Check out the spice table at the entrance for a preview of what's to come. Cosy and private, booth seats by the window command sweeping city views. Start with one of the magical concoctions mixed by the mixologists, followed by creative \"nomadic\" cuisine based on Southern Indian and Sri Lankan fare. The dinner set menu with 10-plus courses features different taste profiles and traditional snacks, best enjoyed with the alcoholic drink pairings." }, { "slug": "gen", "name": "Gēn", "city": "George Town", "address": "Unit 6, 8 Gat Lebuh Gereja, George Town, 10300, Malaysia", "cuisine": "Innovative", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.4160886, "longitude": 100.343212, "phone": "+60125113323", "website": "https://www.genpenang.com", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/gen-1201644", "description_en": "Gēn is Chinese for root. The owner-chef revisits his culinary roots and childhood memories with nostalgic flavours and a tasting menu driven by local seasonal produce, especially fish, whose courses never fail to surprise. The plating is particularly pleasing, and sometimes playful, such as the silky chicken soup in a glass bottle. The wine list boasts over 30 organic and biodynamic tipples that complement the food perfectly." }, { "slug": "potager", "name": "Potager", "city": "Kuala Lumpur", "address": "P11, Bamboo Hills, off DUKE, Taman Bamboo, Segambut, Kuala Lumpur, 51200, Malaysia", "cuisine": "French Contemporary", "price": "$$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.1938146, "longitude": 101.6748433, "phone": "+60126233152", "website": "https://potagerkl.com", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/potager-1214971", "description_en": "A Fukuoka native, the chef worked in Europe for years before opening this place – an oasis set in lush greenery outside the city centre. At dinner, the tasting menus include five or nine courses, meticulously crafted with classic French techniques and using local ingredients. With an array of harmonious textures, the corn dish is inspired by the chef's visit to Cameron Highlands, encapsulating his culinary vision and childhood memories." }, { "slug": "pitt-street-koay-teow-soup", "name": "Pitt Street Koay Teow Soup", "city": "George Town", "address": "183 Lebuh Carnarvon, George Town, 10100, Malaysia", "cuisine": "Noodles", "price": "$", "award": "Selected Restaurants", "green_star": false, "latitude": 5.41501, "longitude": 100.33448, "phone": "+60174793208", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/pitt-street-koay-teow-soup", "description_en": "The shop has been selling Penangese’ favourite fish ball soup for over 60 years and has been in this current spot since 2009. Fish balls are made daily in-house using flavoursome sea eel meat that complement their pork broth. Order “extra minced pork and fish ball” – minced pork refers to the flat pork balls – and top it with lots of crispy garlic bits. Homemade cakes and tarts end a meal perfectly, or take them home to enjoy later." }, { "slug": "marble-8", "name": "Marble 8", "city": "Kuala Lumpur", "address": "56F, Menara 3 Petronas, Persiaran KLCC, Kuala Lumpur City Centre, Kuala Lumpur, 50088, Malaysia", "cuisine": "Steakhouse", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": 3.158135, "longitude": 101.715475, "phone": "+60323866030", "website": "https://marinisgroup.com/marble-8/", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/marble-8", "description_en": "It takes a few lift rides to get to Marble 8, but as soon as you set foot in the dining room, you know it’s all worthwhile. The stunning skyline with the Twin Towers in the foreground is the perfect backdrop for a sumptuous meal featuring top-quality halal-certified Wagyu and Angus beef straight from Australia. Premium cuts are dry- or wet-aged for at least 21 days for deep flavours and tender texture, and then grilled to perfection." }, { "slug": "dewakan", "name": "Dewakan", "city": "Kuala Lumpur", "address": "48F, Skyviews, Naza Tower, Platinum Park, 10 Persiaran KLCC, Kuala Lumpur, 50088, Malaysia", "cuisine": "Malaysian, Contemporary", "price": "$$$$", "award": "2 Stars", "green_star": true, "latitude": 3.1546767, "longitude": 101.71842, "phone": "+60127896720", "website": "https://www.dewakan.my", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/dewakan", "description_en": "Dewakan means “food from God”, and chef Darren Teoh crafts a heavenly dining experience that is Malaysian down to its very core. Every ingredient is locally sourced; even the dinnerware is handmade by local artists. The tasting menu features many items that are fermented or dry-aged in-house, alongside seasonal fruits and herbs. Stunningly located on the 48th floor, diners enjoy jaw-dropping city views." }, { "slug": "molina", "name": "Molina", "city": "Kuala Lumpur", "address": "51F, THE FACE Style, 1020 Jalan Sultan Ismail, Kampung Baru, Kuala Lumpur, 50250, Malaysia", "cuisine": "Innovative", "price": "$$$$", "award": "1 Star", "green_star": false, "latitude": 3.1587347, "longitude": 101.7041242, "phone": "+60128010860", "website": "https://www.restaurant-molina.com/", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/molina", "description_en": "Perched atop a skyscraper, the restaurant affords panoramic vistas of KL's skyline. Chef Sidney Schutte hails from the southern shores of the Netherlands. His menu is a delectable amalgam of French techniques, Nordic sensibility and Asian twists; seafood and vegetables are his strong suits. His dessert is the final bow, imparting depth and sweetness. With a menu spanning 3 hours, it's the perfect setup for a date." }, { "slug": "beta", "name": "Beta", "city": "Kuala Lumpur", "address": "Lot 3 & 4, GF, Cormar Suites, 10 Jalan Perak, Kuala Lumpur, 50450, Malaysia", "cuisine": "Malaysian, Contemporary", "price": "$$$", "award": "1 Star", "green_star": false, "latitude": 3.1545381, "longitude": 101.7090051, "phone": "+60192121094", "website": "https://www.betakl.com", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/beta", "description_en": "The theatrical dining room is quite stunning, and the chef adds drama to local favourites with modern techniques and meticulous plating. His \"Tour of Malaysia\" menu celebrates the breadth and depth of the country's culinary heritage – even more enjoyable with cocktail and wine pairings. Consider ordering the add-on abalone Lawas rice – creamy Sarawakian heirloom rice topped with abalone cubes, briny caviar and a dash of kaffir lime oil." }, { "slug": "dc-by-darren-chin", "name": "DC. by Darren Chin", "city": "Kuala Lumpur", "address": "44 Persiaran Zaaba, Taman Tun Dr Ismail, Kuala Lumpur, 60000, Malaysia", "cuisine": "French Contemporary", "price": "$$$$", "award": "1 Star", "green_star": false, "latitude": 3.141698, "longitude": 101.627274, "phone": "+60377310502", "website": "https://www.restaurant-dc.com/", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/dc-by-darren-chin", "description_en": "Divided into bars and dining rooms, the three-story restaurant also sports a Louis XIII-themed private room. Diners can choose from the Omakase menu, seasonal menus and vegetarian options. Dishes range from modern classics, such as French roast chicken and freshly made pasta, to novel creations, all of which underscored by solid skills and quality international produce. Don’t miss the cheese trolley with 20 choices." }, { "slug": "au-jardin", "name": "Au Jardin", "city": "George Town", "address": "The Warehouse@Hin Bus Depot, 125 Jalan Timah, George Town, 10150, Malaysia", "cuisine": "European Contemporary", "price": "$$$", "award": "1 Star", "green_star": false, "latitude": 5.412, "longitude": 100.327, "phone": "+60124289594", "website": "https://www.restaurant-aujardin.com", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/au-jardin", "description_en": "Inside a bus depot-turned art space sits this distressed building clad in corrugated metal panels. However, the interior is miles apart from the exterior, boasting a modern and sleek look. The menu changes monthly and showcases sophisticated European fare with subtle local twists. Every item served has been well thought out – the homemade sourdough with tomato butter is always a highlight. Even the palate cleanser surprises in pleasant ways." }, { "slug": "akar", "name": "Akar", "city": "Kuala Lumpur", "address": "109 Jalan Aminuddin Baki, Taman Tun Dr Ismail, Kuala Lumpur, 60000, Malaysia", "cuisine": "Malaysian, Contemporary", "price": "$$$", "award": "1 Star", "green_star": false, "latitude": 3.1528453, "longitude": 101.6208917, "phone": "+60182770597", "website": "https://www.akardining.com", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/akar", "description_en": "Informed by stints in Japan and France and paying homage to his culinary roots, Chef Low refashions European recipes with Japanese, French and Malaysian influences. His set menu takes diners on a culinary journey inspired by his personal history and memories. An array of cooking techniques is deployed to great effect, such as cooking in melted beeswax, dry aging, and searing in claypot. Elevate the experience with local rice wine and sake pairings." }, { "slug": "chim-by-chef-noom", "name": "Chim by Chef Noom", "city": "Kuala Lumpur", "address": "L2-03, TSLAW Tower, 39 Jalan Kamuning, Imbi, Kuala Lumpur, 55100, Malaysia", "cuisine": "Thai contemporary", "price": "$$$$", "award": "1 Star", "green_star": false, "latitude": 3.1444067, "longitude": 101.7195484, "phone": "+60133755181", "website": "https://chimdining.com", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/chim-by-chef-noom", "description_en": "Tucked inside an office building, this upmarket restaurant serves Thai dishes rooted in tradition but with creative twists and stylish plating. Chef Noom, who also owns Chim by Siam Wisdom, in Bangkok, devises two multicourse tasting menus that change every season. Quality ingredients from Japan are used in conjunction with local spices, fruit and vegetables. The Lost Recipe is a 200-year-old variation of tom yum with nicely balanced flavours." }, { "slug": "auntie-gaik-lean-s-old-school-eatery", "name": "Auntie Gaik Lean's Old School Eatery", "city": "George Town", "address": "1 Lebuh Bishop, George Town, 10200, Malaysia", "cuisine": "Peranakan", "price": "$$", "award": "1 Star", "green_star": false, "latitude": 5.4180516, "longitude": 100.3423801, "phone": "+60174344398", "website": "", "michelin_url": "https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/auntie-gaik-lean-s-old-school-eatery", "description_en": "Memorabilia in show windows and a 60s soundtrack exude the charm of a bygone era. Chef Gaik Lean has been guarding her secret recipes for decades and she makes no compromises in terms of food quality. Many items are made from scratch, including her heavenly pie tee and gulai tumis that uses over eight ingredients in the curry paste, such as fresh saffron. Also try nasi ulam, an old-time recipe." }, { "slug": "terra-dining", "name": "Terra Dining", "city": "Kuala Lumpur", "address": "91 Jalan Aminuddin Baki, Taman Tun Dr Ismail, Kuala Lumpur, 60000, Malaysia", "cuisine": "Malaysian, Contemporary", "price": "$$$", "award": "1 Star", "green_star": false, "latitude": 3.1525692, "longitude": 101.6200964, "phone": "+601170727777", "website": "https://www.terra-dining.com", "michelin_url": "https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/terra-dining", "description_en": "Self-taught Chef Chong uses Malaysian produce to imbue his French-leaning 11-course tasting menu with local colour and flavour. His lobster bisque is made with smoky Tahal oil based on asam laksa; his beurre blanc incorporates a creamy curry with turmeric and coconut milk à la masak lemak. Equally inspiring, his curated tea pairings complement the food by flavour bridging. Ask the chef for the tea tasting notes." } ], "meta": { "title": "Restoran Michelin di Malaysia - Muat turun percuma", "description": "Senarai penuh restoran di Malaysia yang dipilih oleh Panduan Michelin. All 149 restaurants in Malaysia featured in the Michelin Guide (0 × 3 Stars, 1 × 2 Stars, 8 × 1 Star, 57 Bib Gourmand, 83 Selected Restaurants; 1 Green Star), as compiled by michelin-my-maps from guide.michelin.com: name, city, address, cuisine, price band, award, coordinates, phone, website and Michelin Guide URL. Mengandungi 149 rekod. Muat turun dalam format Excel, CSV, PDF.", "seo_title": "Restoran Michelin di Malaysia | ListBase", "seo_description": "Muat turun Restoran Michelin di Malaysia — 149 rekod. Tersedia dalam format Excel, CSV, PDF.", "key_takeaways": [ "Mengandungi 149 rekod / 14 medan", "Muat turun percuma dalam format Excel, CSV dan PDF", "Sumber data: open data" ] } }